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Volumn 100, Issue , 2012, Pages 320-328

A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

(4) Delgado Zamarreno M M a Perez Martin L a Bustamante Rangel, M a Carabias Martinez R a

a UNIVERSITY OF SALAMANCA (Spain)

Author keywords

Isoflavone; Legume; Liquid Chromatography Mass Spectrometry; QuEChERS

Indexed keywords

CARBOHYDRATES; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ISOFLAVONES; LEGUME; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; QUECHERS; STANDARD DEVIATION; TRIPLE-QUADRUPOLE MASS SPECTROMETRY; TWO-STEP EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

FLAVONOIDS;

EID: 84869079407 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.07.070 Document Type: Article

Times cited : (33)

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