Optimization of ethanol extraction and further purification of isoflavones from soybean sprout cotyledon

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 312-317

  Cho, Seung Yong ^a   Lee, Yu Nam ^a   Park, Hyun Jin ^a  

^a Korea University   (South Korea)

Author keywords

Isoflavone; Liquid liquid extraction (LLE); RSM; Solid phase extraction (SPE)

Indexed keywords

ALCOHOL; ISOFLAVONE DERIVATIVE;

ADSORPTION; ARTICLE; COTYLEDON; HYDROLYSIS; LIQUID LIQUID EXTRACTION; PURIFICATION; RESPONSE SURFACE METHOD; SOLID PHASE EXTRACTION; SOYBEAN;

GLYCINE MAX;

EID: 67349122726     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.003     Document Type: Article

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