Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

Food Research International

Volumn 44, Issue 8, 2011, Pages 2425-2434

  Shao, Suqin ^a,b   Duncan, Alison M ^b   Yang, Raymond ^a   Marcone, Massimo F ^b   Rajcan, Istvan ^b   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acetylglucosides; Direct analysis; Glucosides; HPLC; Hydrolysis; Isoflavone; Soybean

Indexed keywords

ACETYLGLUCOSIDES; DIRECT ANALYSIS; GLUCOSIDES; HPLC; ISOFLAVONES; SOYBEAN;

CARBOHYDRATES; ETHANOL; FOOD PRODUCTS; HYDROLYSIS;

DIRECT INJECTION;

GLYCINE MAX;

EID: 80051559480     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.041     Document Type: Article

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