DNA protection, total phenolics and antioxidant potential of the mushroom russula virescens

Journal of Food Biochemistry

Volumn 38, Issue 1, 2014, Pages 6-17

  Hasnat, Md Abul ^a   Pervin, Mehnaz ^a   Debnath, Trishna ^a   Lim, Beong Ou ^a  

^a Konkuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; EXPERIMENTAL MODELS; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; SUPEROXIDE RADICAL;

ANTIOXIDANTS; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; OXYGEN; PLANTS (BOTANY);

EXTRACTION;

BASIDIOMYCOTA; RUSSULA; RUSSULA VIRESCENS;

EID: 84892672969     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12019     Document Type: Article

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