Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)

Food Chemistry

Volumn 111, Issue 1, 2008, Pages 38-44

  Razali, Nurhanani ^a   Razab, Rasyidah ^a   Junit, Sarni Mat ^a   Aziz, Azlina Abdul ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Anacardium occidentale; Antioxidant activity; Ferric reducing activity; Nitric oxide; Superoxide anion; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; FERRIC ION; GALLIC ACID; HEXANE; METHANOL; NITRIC OXIDE; PHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; SCAVENGER; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CASHEW NUT; COMPARATIVE STUDY; DRUG ISOLATION; DRUG POTENCY; FOLIN CIOCALTEAU ASSAY; MEASUREMENT; PHYTOCHEMISTRY; REDUCTION;

ANACARDIUM OCCIDENTALE;

EID: 43649108377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.024     Document Type: Article

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