-
1
-
-
0031721802
-
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
-
Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56 (1998) 317-333
-
(1998)
Nutr. Rev.
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
2
-
-
0036774226
-
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
-
Heim K.E., Tagliaferro A.R., and Dennis J.B. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 13 (2002) 572-584
-
(2002)
J. Nutr. Biochem.
, vol.13
, pp. 572-584
-
-
Heim, K.E.1
Tagliaferro, A.R.2
Dennis, J.B.3
-
3
-
-
25444461103
-
Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease
-
Vinson J.A., Dabbagh Y.A., Serry M.M., and Jang J. Plant flavonoids, especially tea flavonols are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 43 (1995) 2800-2802
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2800-2802
-
-
Vinson, J.A.1
Dabbagh, Y.A.2
Serry, M.M.3
Jang, J.4
-
5
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans C.A., Mille N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20 (1996) 933-956
-
(1996)
Free Radic. Biol. Med.
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Mille, N.J.2
Paganga, G.3
-
6
-
-
0030068760
-
Flavonoid intake and coronary mortality in Finland: a cohort study
-
Knekt P., Jarvinen R., Reunanen A., and Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. Brit. Med. J. 312 (1996) 478-481
-
(1996)
Brit. Med. J.
, vol.312
, pp. 478-481
-
-
Knekt, P.1
Jarvinen, R.2
Reunanen, A.3
Maatela, J.4
-
8
-
-
0029867672
-
Flavonoids-chemistry, metabolism, cardioprotective effects and dietary sources
-
Cook N.C., and Samman S. Flavonoids-chemistry, metabolism, cardioprotective effects and dietary sources. J. Nutr. Biochem. 7 (1996) 66-76
-
(1996)
J. Nutr. Biochem.
, vol.7
, pp. 66-76
-
-
Cook, N.C.1
Samman, S.2
-
9
-
-
0023243187
-
Two types of antimutagenic effects of gallic acid and tannic acids towards N-nitroso-compounds-induced mutagenicity in the Ames Salmonella assay
-
Gichner T., Popisil F., Veleminsky J., Volkeova V., and Volke L. Two types of antimutagenic effects of gallic acid and tannic acids towards N-nitroso-compounds-induced mutagenicity in the Ames Salmonella assay. Fol. Microbiol. 32 (1987) 55-62
-
(1987)
Fol. Microbiol.
, vol.32
, pp. 55-62
-
-
Gichner, T.1
Popisil, F.2
Veleminsky, J.3
Volkeova, V.4
Volke, L.5
-
10
-
-
0033637140
-
The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer
-
Middleton E.J., Kandaswami C., and Theoharides T.C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev. 52 (2000) 673-839
-
(2000)
Pharmacol. Rev.
, vol.52
, pp. 673-839
-
-
Middleton, E.J.1
Kandaswami, C.2
Theoharides, T.C.3
-
11
-
-
0038559976
-
Pharmacological and toxicological properties of Nigella sativa
-
Ali B.H., and Blunden G. Pharmacological and toxicological properties of Nigella sativa. Phytother. Res. 17 (2003) 299-305
-
(2003)
Phytother. Res.
, vol.17
, pp. 299-305
-
-
Ali, B.H.1
Blunden, G.2
-
12
-
-
1342312144
-
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping
-
Ramadan M.F., and Mörsel J.T. Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid. Sci. Technol. 106 (2004) 35-43
-
(2004)
Eur. J. Lipid. Sci. Technol.
, vol.106
, pp. 35-43
-
-
Ramadan, M.F.1
Mörsel, J.T.2
-
13
-
-
0034987355
-
The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa
-
Al-Ghamdi M.S. The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa. J. Ethnopharmacol. 76 (2001) 45-48
-
(2001)
J. Ethnopharmacol.
, vol.76
, pp. 45-48
-
-
Al-Ghamdi, M.S.1
-
14
-
-
0041306217
-
Anti-ulcer effect of Nigella sativa Linn. against gastric ulcers in rats
-
Rajkapoor B., Anandan R., and Jayakar B. Anti-ulcer effect of Nigella sativa Linn. against gastric ulcers in rats. Curr. Sci. 82 (2002) 177-179
-
(2002)
Curr. Sci.
, vol.82
, pp. 177-179
-
-
Rajkapoor, B.1
Anandan, R.2
Jayakar, B.3
-
15
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
Dewanto V., Wu X., K Adom K., and Liu R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50 (2002) 3010-3014
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3010-3014
-
-
Dewanto, V.1
Wu, X.2
K Adom, K.3
Liu, R.H.4
-
16
-
-
26444609056
-
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
-
Proestos C., Boziaris I.S., Nychas G.J.E., and Komaitis M. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chem. 95 (2006) 664-671
-
(2006)
Food Chem.
, vol.95
, pp. 664-671
-
-
Proestos, C.1
Boziaris, I.S.2
Nychas, G.J.E.3
Komaitis, M.4
-
17
-
-
0023734093
-
Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effect
-
Hanato T., Kagawa H., Yasuhara T., and Okuda T. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effect. Chem. Pharmacol. 36 (1988) 1090-1097
-
(1988)
Chem. Pharmacol.
, vol.36
, pp. 1090-1097
-
-
Hanato, T.1
Kagawa, H.2
Yasuhara, T.3
Okuda, T.4
-
18
-
-
0000492912
-
Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)
-
Duh P.D., Tu Y.Y., and Yen G.C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT 32 (1999) 269-277
-
(1999)
LWT
, vol.32
, pp. 269-277
-
-
Duh, P.D.1
Tu, Y.Y.2
Yen, G.C.3
-
19
-
-
0000209774
-
Studies on products of browning reaction: Antioxidative activity of products of browning reaction
-
Oyaizu M. Studies on products of browning reaction: Antioxidative activity of products of browning reaction. Jpn J. Nutr. 44 (1986) 307-315
-
(1986)
Jpn J. Nutr.
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
20
-
-
33749660437
-
Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barely (Hordeum vulgare L.)
-
Zhao H., Dong J., Lu J., Chen J., Li Y., Shan L., Lin Y., Fan W., and Gu G. Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barely (Hordeum vulgare L.). J. Agric. Food Chem. 54 (2006) 7277-7286
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 7277-7286
-
-
Zhao, H.1
Dong, J.2
Lu, J.3
Chen, J.4
Li, Y.5
Shan, L.6
Lin, Y.7
Fan, W.8
Gu, G.9
-
21
-
-
0020533372
-
Revised methods for the Salmonella mutagenicity test
-
Maron D.M., and Ames B.N. Revised methods for the Salmonella mutagenicity test. Mutat. Res. 113 (1983) 173-215
-
(1983)
Mutat. Res.
, vol.113
, pp. 173-215
-
-
Maron, D.M.1
Ames, B.N.2
-
22
-
-
18744414201
-
Antioxidant potency of cumin varieties cumin, black cumin and bitter cumin on antioxidant systems
-
Thippeswamy N.B., and Naidu A.K. Antioxidant potency of cumin varieties cumin, black cumin and bitter cumin on antioxidant systems. Eur. Food Res. Technol. 220 (2005) 472-476
-
(2005)
Eur. Food Res. Technol.
, vol.220
, pp. 472-476
-
-
Thippeswamy, N.B.1
Naidu, A.K.2
-
23
-
-
0036184137
-
Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis
-
Nuutila A.M., Kammiovirta K., and Oksman-Caldentey K.M. Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem. 76 (2002) 519-525
-
(2002)
Food Chem.
, vol.76
, pp. 519-525
-
-
Nuutila, A.M.1
Kammiovirta, K.2
Oksman-Caldentey, K.M.3
-
24
-
-
0142106340
-
Determination of free and bound phenolic acids in beer
-
Nardini M., and Ghiselli A. Determination of free and bound phenolic acids in beer. Food Chem. 84 (2004) 137-143
-
(2004)
Food Chem.
, vol.84
, pp. 137-143
-
-
Nardini, M.1
Ghiselli, A.2
-
25
-
-
0035186746
-
Antioxidant activity and phenolic compounds in selected herbs
-
Zheng W., and Wang S.Y. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49 (2001) 5165-5170
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5165-5170
-
-
Zheng, W.1
Wang, S.Y.2
-
26
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams W., Cuvelier M.E., and Berset C. Use of a free radical method to evaluate antioxidant activity. LWT 28 (1995) 25-30
-
(1995)
LWT
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
27
-
-
0000570984
-
Determination and involvement of aqueous reducing compounds in oxidative defence systems of various senescing leaves
-
Meir S., Kanner J., Akiri B., and Hadas S.P. Determination and involvement of aqueous reducing compounds in oxidative defence systems of various senescing leaves. J. Agric. Food Chem. 43 (1995) 1813-1815
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1813-1815
-
-
Meir, S.1
Kanner, J.2
Akiri, B.3
Hadas, S.P.4
-
28
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada K., Fujikawa K., Yahara K., and Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40 (1992) 945-948
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
29
-
-
0000018277
-
Minerals
-
Fennema O.R. (Ed), Marcel Dekker, New York
-
Miller D.M. Minerals. In: Fennema O.R. (Ed). Food Chemistry. third ed. (1996), Marcel Dekker, New York 617-649
-
(1996)
Food Chemistry. third ed.
, pp. 617-649
-
-
Miller, D.M.1
-
30
-
-
0000087915
-
Antioxidant activity and total polyphenolics in selected fruits, vegetables, and grain products
-
Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total polyphenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46 (1998) 4113-4117
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
31
-
-
33644867277
-
Antioxidant activities of five Chinese rice wines and involvement of phenolic compounds
-
Que F., Mao L., and Pan X. Antioxidant activities of five Chinese rice wines and involvement of phenolic compounds. Food Res. Int. (2006) 581-587
-
(2006)
Food Res. Int.
, pp. 581-587
-
-
Que, F.1
Mao, L.2
Pan, X.3
-
32
-
-
0032949341
-
Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation
-
Natella F., Nardini M., Felice M.D., and Scaccini C. Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. J. Agric. Food Chem. 47 (1999) 1453-1459
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1453-1459
-
-
Natella, F.1
Nardini, M.2
Felice, M.D.3
Scaccini, C.4
-
33
-
-
17144375637
-
Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques
-
Triantisa T., Stelakis A., Dimotikali D., and Papadopoulos K. Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques. Anal. Chim. Acta 536 (2005) 101-105
-
(2005)
Anal. Chim. Acta
, vol.536
, pp. 101-105
-
-
Triantisa, T.1
Stelakis, A.2
Dimotikali, D.3
Papadopoulos, K.4
-
34
-
-
33845322993
-
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
-
Chiou A., Karathanos V.T., Mylona A., Salta F.N., Preventi F., and Andrikopoulos N.K. Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity. Food Chem. 102 (2007) 516-522
-
(2007)
Food Chem.
, vol.102
, pp. 516-522
-
-
Chiou, A.1
Karathanos, V.T.2
Mylona, A.3
Salta, F.N.4
Preventi, F.5
Andrikopoulos, N.K.6
-
35
-
-
33645215055
-
Polypodium leucotomos extract: Antioxidant activity and disposition
-
Gombau L., Garci{dotless}a F., Lahoz A., Fabre M., Roda-Navarro P., Majano P., Alonso L.J.L., Pivel J.-P., Castell J.V., Gomez-Lechon M.J., and Gonzalez S. Polypodium leucotomos extract: Antioxidant activity and disposition. Toxicol. In Vitro 20 (2006) 464-471
-
(2006)
Toxicol. In Vitro
, vol.20
, pp. 464-471
-
-
Gombau, L.1
Garcia, F.2
Lahoz, A.3
Fabre, M.4
Roda-Navarro, P.5
Majano, P.6
Alonso, L.J.L.7
Pivel, J.-P.8
Castell, J.V.9
Gomez-Lechon, M.J.10
Gonzalez, S.11
-
36
-
-
0037182122
-
Antimutagenic mechanisms of Phyllanthus orbicularis when hydrogen peroxide is tested using Salmonella assay
-
Ferrer M., Sánchez-Lamar A., Fuentes J.L., Barbe J., and Llagostera M. Antimutagenic mechanisms of Phyllanthus orbicularis when hydrogen peroxide is tested using Salmonella assay. Mutat. Res. 517 (2002) 251-254
-
(2002)
Mutat. Res.
, vol.517
, pp. 251-254
-
-
Ferrer, M.1
Sánchez-Lamar, A.2
Fuentes, J.L.3
Barbe, J.4
Llagostera, M.5
-
37
-
-
0034633899
-
Sesamol exhibits antimutagenic activity against oxygen species mediated mutagenicity
-
Kaur I.P., and Saini A. Sesamol exhibits antimutagenic activity against oxygen species mediated mutagenicity. Mutat. Res. 470 (2000) 71-76
-
(2000)
Mutat. Res.
, vol.470
, pp. 71-76
-
-
Kaur, I.P.1
Saini, A.2
-
38
-
-
24944558889
-
Investigation of extracts from (Tunisian) Cyperus rotundus as an antimutagens and radical scavengers
-
Kilani S., Ben Ammar R., Bouhlel I., Abdelwahed A., Hayder N., Ben Chibani J., Chekir-Ghedira L., and Ghedira K. Investigation of extracts from (Tunisian) Cyperus rotundus as an antimutagens and radical scavengers. Env. Toxicol. Pharmacol. 20 (2005) 478-484
-
(2005)
Env. Toxicol. Pharmacol.
, vol.20
, pp. 478-484
-
-
Kilani, S.1
Ben Ammar, R.2
Bouhlel, I.3
Abdelwahed, A.4
Hayder, N.5
Ben Chibani, J.6
Chekir-Ghedira, L.7
Ghedira, K.8
-
39
-
-
4644370561
-
Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics
-
Garcia V.R.A., Martínez M.R., Rodríguez V.R., Sánchez M.C.I., Olvera G.L., López M.R., Chavira G.M.M., Pacheco T.I.H., Maldonado G.S., Martínez C., Martínez C.A., Piña L.G., and González G.R.G. Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics. J. Sci. Food Agric. 84 (2004) 1632-1638
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 1632-1638
-
-
Garcia, V.R.A.1
Martínez, M.R.2
Rodríguez, V.R.3
Sánchez, M.C.I.4
Olvera, G.L.5
López, M.R.6
Chavira, G.M.M.7
Pacheco, T.I.H.8
Maldonado, G.S.9
Martínez, C.10
Martínez, C.A.11
Piña, L.G.12
González, G.R.G.13
-
40
-
-
0028420282
-
Antimutagenic effect of plant flavonoids in the Salmonella assay system
-
Choi J.S., Park K.Y., Moon S.H., Rhee S.H., and Young H.S. Antimutagenic effect of plant flavonoids in the Salmonella assay system. Arch. Pharm. Res. 17 (1994) 71-75
-
(1994)
Arch. Pharm. Res.
, vol.17
, pp. 71-75
-
-
Choi, J.S.1
Park, K.Y.2
Moon, S.H.3
Rhee, S.H.4
Young, H.S.5
-
41
-
-
0033045585
-
Alkylperoxyl radical scavenging activity of various, flavonoids and other phenolic compounds: Implications for the anti-tumor-promoter effect of vegetables
-
Sawa T., Nakao M., Akaike T., Ono K., and Maeda H. Alkylperoxyl radical scavenging activity of various, flavonoids and other phenolic compounds: Implications for the anti-tumor-promoter effect of vegetables. J. Agric. Food Chem. 4 (1999) 397-402
-
(1999)
J. Agric. Food Chem.
, vol.4
, pp. 397-402
-
-
Sawa, T.1
Nakao, M.2
Akaike, T.3
Ono, K.4
Maeda, H.5
|