Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 419-424

  Chung, Yun Chin ^a   Chen, Shu Ju ^a   Hsu, Cheng Kuang ^b   Chang, Chen Tien ^a   Chou, Su Tze ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

Author keywords

Antioxidative activities; Graptopetalum paraguayense; In vitro

Indexed keywords

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; IRON; LIPOSOME; PHENOL; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; REDUCTION;

GRAPTOPETALUM;

EID: 11144317794     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.022     Document Type: Article

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