In vitro antioxidative activities and phenolic composition of hot water extract from different parts of Cudrania tricuspidata

Journal of Food Science and Nutrition

Volumn 14, Issue 4, 2009, Pages 283-289

  Jeong, Chang Ho ^a   Choi, Gwi Nam ^a   Kim, Ji Hye ^a   Kwak, Ji Hyun ^a   Heo, Ho Jin ^a   Shim, Ki Hwan ^a   Cho, Bok Rai ^b   Bae, Young Il ^c   Choi, Jine Shang ^a  

^a Gyeongsang National University   (South Korea)

^b Green Light Village Agricultural Farmer Association   (South Korea)

^c Bio 21 Center   (South Korea)

Author keywords

Antioxidant activities; Cudrania tricuspidata; Quercetin; Total phenolics

Indexed keywords

MACLURA TRICUSPIDATA;

EID: 79955635559     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.4.283     Document Type: Article

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