Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 675-680

  Sun, Zhong wei ^a   Zhang, Li xiang ^a   Zhang, Bin ^a   Niu, Tian gui ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant property; Polysaccharide; Russula virescens; Scavenging ability

Indexed keywords

GLUCOSE; HYDROXYL RADICAL; POLYSACCHARIDE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL BOND; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DEGRADATION; EXTRACTION; FRACTIONATION; FRUITING BODY; MOLECULAR WEIGHT; MUSHROOM; OXIDATION; REDUCTION; RUSSULA VIRESCENS; STRUCTURE ANALYSIS;

RUSSULA VIRESCENS;

EID: 69349086877     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.036     Document Type: Article

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