Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 697-703

  Debnath, Trishna ^a   Park, Pyo Jam ^a   Deb Nath, Narayan Chandra ^b   Samad, Nadira Binte ^a   Park, Hee Won ^c   Lim, Beong Ou ^a  

^a Konkuk University   (South Korea)

^b Konkuk University   (South Korea)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Ethanol extract; Flavonoid; Free radical; Phenolic; Water extract

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CATALASE ACTIVITY; DIETARY SUPPLEMENTS; ETHANOL EXTRACT; FLAVONOID; FLAVONOID CONTENT; FRUIT EXTRACTS; HIGHLY-CORRELATED; PHENOLIC; REDUCING POWER; SCAVENGING ACTIVITIES; SULPHONIC ACIDS; SUPER OXIDE DISMUTASE; SUPEROXIDE RADICAL; WATER BASED; WATER EXTRACT; WATER EXTRACTS;

ETHANOL; FREE RADICALS; FRUITS; HARDWOODS; LINOLEIC ACID; ORGANIC ACIDS; OXYGEN; PHENOLS;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); CATALASE; GARDENIA JASMINOIDES EXTRACT; HYDROXYL GROUP; LINOLEIC ACID; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; ENZYME ACTIVITY; OXIDATION; SCAVENGING SYSTEM;

GARDENIA ANGUSTA;

EID: 79955573102     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.090     Document Type: Article

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