Food frequency dietary assessment: How bad is good enough?

American Journal of Epidemiology

Volumn 154, Issue 12, 2001, Pages 1087-1088

  Byers, T ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD CONSUMPTION;

CALORIC INTAKE; DIET; FEEDING BEHAVIOR; FOOD COMPOSITION; HEALTH STATUS; HUMAN; NUTRITIONAL STATUS; SELF REPORT; SHORT SURVEY;

EPIDEMIOLOGIC RESEARCH DESIGN; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; MALE; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK; SENSITIVITY AND SPECIFICITY;

EID: 0035892870     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.12.1087     Document Type: Short Survey

References (6)

1. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table study
2. Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria
3. Which plasma antioxidants are most related to fruit and vegetable consumption?
4. Invited commentary: A further look at dietary questionnaire validation
5. Invited commentary: Another perspective on food frequency questionnaires
6. Prospective study of major dietary patterns and colorectal cancer risk in women