Fruit and vegetable consumption and risk factors for cardiovascular disease

Metabolism: Clinical and Experimental

Volumn 58, Issue 4, 2009, Pages 460-468

  Mirmiran, Parvin ^a   Noori, Nazanin ^a   Zavareh, Maryam Beheshti ^a   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIABETES MELLITUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; SCORING SYSTEM; SMOKING; VEGETABLE; VEGETARIAN DIET;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; TRIGLYCERIDES; VEGETABLES;

EID: 62349107999     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.11.002     Document Type: Article

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