Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques

Journal of Chromatography A

Volumn 1327, Issue , 2014, Pages 39-48

  Wang, Erlei ^a   Yin, Yongguang ^a   Xu, Caina ^b   Liu, Jingbo ^a  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Anthocyanins; Blueberry; Column chromatography; Semi preparative HPLC; Separation

Indexed keywords

AQUEOUS ETHANOL; BLUEBERRY; CHROMATOGRAPHIC TECHNIQUES; ELUTION SYSTEMS; HPLC-DAD-ESI-MS; NATURAL PRODUCTS; SEMI-PREPARATIVE HPLC; WILD BLUEBERRIES;

CARBOHYDRATES; CHROMATOGRAPHY; COLLOIDS; COLUMN CHROMATOGRAPHY; DEXTRAN; ION EXCHANGE; MIXTURES; MONOMERS; PURIFICATION; SEPARATION;

ANTHOCYANINS;

ALCOHOL; ANTHOCYANIN; CHLORIDE; DELPHINIDIN 3 O GLUCOSIDE; GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; MONOMER; PETUNIDIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BLUEBERRY; COLUMN CHROMATOGRAPHY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PURIFICATION; WILD PLANT;

VACCINIUM;

ANTHOCYANINS; BLUEBERRY; COLUMN CHROMATOGRAPHY; SEMI-PREPARATIVE HPLC; SEPARATION;

ANTHOCYANINS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84892526155     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.12.070     Document Type: Article

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