High-purity isolation of anthocyanins mixtures from fruits and vegetables - A novel solid-phase extraction method using mixed mode cation-exchange chromatography

Journal of Chromatography A

Volumn 1218, Issue 44, 2011, Pages 7914-7922

  He, Jian ^a,b   Giusti, M Monica ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Unilever R and D   (China)

Author keywords

Anthocyanin; Cation exchange; Flavylium cation; Polyphenols; Purification; Solid phase extraction

Indexed keywords

CATION EXCHANGE CHROMATOGRAPHY; CATION EXCHANGES; CRUDE EXTRACT; FLAVYLIUM; FOURIER TRANSFORM INFRARED; HIGH PURITY; HIGH PURITY MATERIALS; IONIC INTERACTION; LOW COSTS; MIXED MODE; MOBILE PHASIS; NOVEL TECHNIQUES; NUTRACEUTICALS; PHENOLICS; PHOTODIODE ARRAYS; POLYPHENOLS; RECOVERY RATE; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; UV-VISIBLE;

BIOLOGICAL MATERIALS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRACTION; FOURIER TRANSFORMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES; ORGANIC SOLVENTS; PHENOLS; POSITIVE IONS; PURIFICATION; SORPTION;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 XYLOSIDE; ORGANIC SOLVENT; PHENOL; SORBENT; UNCLASSIFIED DRUG;

ARTICLE; BINDING SITE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DISSOCIATION CONSTANT; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; MICROARRAY ANALYSIS; PHOTODIODE ARRAY; PRIORITY JOURNAL; PURIFICATION; REACTION OPTIMIZATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROSCOPY; VEGETABLE;

ANALYSIS OF VARIANCE; ANTHOCYANINS; AREA UNDER CURVE; CATIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; FRUIT; PHENOLS; SOLID PHASE EXTRACTION; STATISTICS, NONPARAMETRIC; VEGETABLES;

EID: 80053955281     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.09.005     Document Type: Article

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