Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 416-422

  Pimentel Filho, Natan de J ^a   Mantovani, Hilário C ^a   de Carvalho, Antônio F ^a   Dias, Ricardo S ^b   Vanetti, Maria Cristina D ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

Author keywords

Bacteriocin; Bovicin HC5; Food pathogens; Fresh cheese; Nisin

Indexed keywords

BACTERIOCINS; BOVICIN HC5; FOOD BORNE DISEASE; FOOD PATHOGENS; LISTERIA MONOCYTOGENES; MINAS FRESCAL CHEESE; NISIN; STAPHYLOCOCCUS AUREUS;

ANTIBIOTICS; BACTERIA; ENZYME INHIBITION; FOOD MICROBIOLOGY; FOOD STORAGE;

PATHOGENS;

LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 84892480555     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12316     Document Type: Article

References (41)

1. Almeida-Filho, E.S. & Nader-Filho, A. (2000). Occurrence of Staphylococcus aureus in cheese made in Brazil. Revista Saúde Pública, 34, 578-580.
2. Ananou, S., Valdivia, E., Martínez-Bueno, M., Gálvez, A. & Maqueda, M. (2004). Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain. Journal of Applied Microbiology, 97, 48-56.
3. André, M.C.D.P.B., Campos, M.R.H., Borges, L.J., Kipnis, A., Pimenta, F.C. & Serafini, A.B. (2008). Comparison of Staphylococcus aureus isolates from food handlers, raw milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion. Food Control, 19, 200-207.
4. Araújo, V.S., Pagliares, V.A., Queiroz, M.L. & Freitas-Almeida, A.C. (2002). Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil. Journal of Applied Microbiology, 92, 1172-1177.
5. Arcuri, E.F., Ângelo, F.F., Guimarães, M.F.M. et al. (2010). Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas Frescal cheese in Brazil. Journal of Food Protection, 73, 2225-2231.
6. Arqués, J.L., Rodríguez, E., Nuñez, M. & Medina, M. (2008). Antimicrobial activity of nisin, reuterin, and the lactoperoxidade system on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a semisolid dairy product manufactured in Spain. Journal of Dairy Science, 91, 70-75.
7. Balciunas, E.M., Martinez, F.A.C., Todorov, S.D., Franco, B.D.G.M., Converti, A. & Oliveira, R.P.S. (2013). Novel biotechnological applications of bacteriocins: a review. Food Control, 32, 134-142.
8. Barancelli, G.V., Camargo, T.M., Reis, C.M.F., Porto, E., Hofer, E. & Oliveira, C.A.F. (2011). Incidence of Listeria monocytogenes in cheese manufacturing plants from Northeast region of Sao Paulo, Brazil. Journal of Food Protection, 74, 816-819.
9. Brito, J.R.F., Santos, E.M.P., Arcuri, E.F. et al. (2008). Retail survey of Brazilian milk and Minas Frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates. Applied and Environmental Microbiology, 4, 4954-4961.
10. Buriti, F.C.A., Rocha, J.S., Assis, E.G. & Saad, S.M.I. (2005). Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei. LWT - Food Science and Technology, 38, 173-180.
11. Carmo, L.S., Dias, R.S., Linardi, V.R. et al. (2002). Food poisoning due to enterotoxigenic strains of Staphylococcus aureus present in Minas cheese and raw milk in Brazil. Food Microbiology, 19, 9-14.
12. Carvalho, J.D.G., Viotto, W.H. & Kuaye, A.Y. (2007a). The quality of Minas Frescal cheese produced by different technological processes. Food Control, 18, 262-267.
13. Carvalho, A.A.T., Costa, E.D., Mantovani, H.C. & Vanetti, M.C.D. (2007b). Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp. Journal of Applied Microbiology, 102, 1000-1009.
14. Carvalho, A.A.T., Mantovani, H.C. & Vanetti, M.C.D. (2007c). Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp. Letters in Applied Microbiology, 45, 68-74.
15. Carvalho, A.A.T., Vanetti, M.C.D. & Mantovani, H.C. (2008). Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp. Journal of Applied Microbiology, 104, 1685-1691.
16. Collins, B., Guinane, C.M., Cotter, P.D., Hill, C. & Ross, R.P. (2012). Assessing the contributions of the LiaS histidine kinase to the innate resistance of Listeria monocytogenes to nisin, cephalosporins, and disinfectants. Applied and Environmental Microbiology, 78, 2923-2929.
17. Conedera, G., Dalvit, P., Martini, M. et al. (2004). Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy. International Journal of Food Microbiology, 96, 67-73.
18. Davies, E.A., Falahee, M.B. & Adams, M.R. (1996). Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance. Journal of Applied Bacteriology, 81, 139-146.
19. De Buyser, M.L., Dufour, B., Maire, M. & Lafarge, V. (2001). Implication of milk and milk products in food-borne disease in France and different industrialized countries. International Journal of Food Microbioogy, 67, 1-17.
20. De Man, J.C., Rogosa, M. & Sharpe, M.E. (1960). A medium for the cultivation of lactobacilli. Journal of Applied Bacteriology, 23, 130-135.
21. Deegan, L.H., Cotter, P.D., Hill, C. & Ross, P. (2006). Bacteriocin: biological tools for bio-preservation and shelf-life extension. International Dairy Journal, 16, 1058-1071.
22. Derzelle, S., Dilasser, F., Duquenne, M. & Deperrois, V. (2009). Differential temporal expression of the staphylococcal enterotoxins genes during cell growth. Food Microbiology, 26, 896-904.
23. Donnelly, C.W. (2001). Listeria monocytogenes: a continuing challenge. Nutrition Reviews, 59, 183-194.
24. Draper, L.A., Ross, R.P., Hill, C. & Cotter, P.D. (2008). Lantibiotic immunity. Current Protein & Peptide Science, 9, 39-49.
25. Fernandes, A.M., Corrêa, B., Rosim, R.E., Kobashigawa, E. & Oliveira, C.A.F. (2012). Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese. Food Control, 24, 104-108.
26. Haeghebaert, S., Sulem, P., Deroudille, L. et al. (2003). Two outbreaks of Salmonella enteriditis phage type 8 linked to the consumption of Cantal cheese made with raw milk, France 2001. Eurosurveillance, 8, 151-156.
27. Hoover, D.G. & Harlander, S.K. (1993). Screening methods for detecting bacteriocin activity. In: Bacteriocin of Lactic Acid Bacteria (edited by D.G. Hoover & L.R. Steenson). Pp. 23-39. New York, NY: Academic Press.
28. Houlihan, A.J., Mantovani, H.C. & Russell, J.B. (2004). Effect of pH on the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5. FEMS Microbiology Letters, 231, 27-32.
29. Kousta, M., Mataragas, M., Skandamis, P. & Drosinos, E.H. (2010). Prevalence and sources of cheese contamination with pathogens at farm and processing levels. Food Control, 21, 805-815.
30. Mantovani, H.C. & Russell, J.B. (2003). Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5. International Journal of Food Microbioogy, 89, 77-83.
31. Mantovani, H.C., Hu, H., Worobo, R.W. & Russell, J.B. (2002). Bovicin HC5, a bacteriocin from Streptococcus bovis HC5. Microbiology, 148, 3347-3352.
32. Martínez, B., Bravo, D. & Rodríguez, A. (2005). Consequences of the development of nisin-resistant Listeria monocytogenes in fermented dairy products. Journal of Food Protection, 68, 2383-2388.
33. Parsaeimehr, M., Basti, A.A., Radmehr, B. et al. (2010). Effect of Zataria multiflora Boiss essential oil, nisin, and their combination on the production of enterotoxin C and α-hemolysin by Staphylococcus aureus. Foodborne Pathogens and Disease, 7, 299-305.
34. Pimentel-Filho, N.J., Mantovani, H.C., Diez-Gonzalez, F. & Vanetti, M.C.D. (2013). Inhibition of Listeria and Staphylococcus aureus by bovicin HC5 and nisin combination in milk. Journal of Agricultural Science, 5, 188-196.
35. Pingitore, E.V., Todorov, S.D., Sesma, F. & Franco, B.D.G.M. (2012). Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese. Food Microbiology, 32, 38-47.
36. Robbins, R., Gould, S. & Bergdoll, M.S. (1974). Detecting the enterogenicity of Staphylococcus aureus strains. Applied Microbiology, 28, 946-950.
37. Ryser, E.T. & Donnelly, C.W. (2001). Listeria. In: Compendium of Methods for the Microbiological Examination of Foods (edited by F.P. Downes & K. Ito). Pp. 343-356. Washington, DC: American Public Health Association.
38. Silva, I.M.M., Almeida, R.C.C., Alves, M.A.O. & Almeida, P.F. (2003). Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing. International Journal of Food Microbioogy, 81, 241-248.
39. Sobrino-López, A. & Martín-Belloso, O. (2008). Use of nisin and other bacteriocins for preservation of dairy products. International Dairy Journal, 18, 329-343.
40. Souza, C.H.B. & Saad, S.M.I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT-Food Science and Technology, 42, 633-640.
41. Thedieck, K., Hain, T., Mohamed, W. et al. (2006). The MprF protein is required for lysinylation of phospholipids in listerial membranes and confers resistance to cationic antimicrobial peptides (CAMPs) on Listeria monocytogenes. Molecular Microbiology, 62, 1325-1339.