Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil

Journal of Applied Microbiology

Volumn 92, Issue 6, 2002, Pages 1172-1177

  Araujo V S ^a   Pagliares, V A ^a   Queiroz, M L P ^a   Freitas Almeida, A C ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; VEHICLE TRANSMISSIONS;

AEROMONAS SPP; ENTEROPATHOGENIC ESCHERICHIA COLI; FECAL COLIFORM; FECAL CONTAMINATION; FOOD-BORNE PATHOGENS; MOST PROBABLE NUMBER; SEROGROUPS; SOFT CHEESE; STAPHYLOCOCCUS AUREUS; YERSINIAE;

HEALTH RISKS;

FOOD SCIENCE; MICROBIOLOGY;

AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BRAZIL; CHEESE; COLIFORM BACTERIUM; COMMERCIAL PHENOMENA; CONTAMINATION; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD; LAW; METHODOLOGY; MOST PROBABLE NUMBER; NONHUMAN; PATHOGENESIS; SAMPLING; STAPHYLOCOCCUS AUREUS;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA;

EID: 0036090879     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01656.x     Document Type: Article

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