Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp

Letters in Applied Microbiology

Volumn 45, Issue 1, 2007, Pages 68-74

  De Carvalho, A A T ^a   Mantovani, H C ^a   Vanetti, M C D ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacteriocins; Bovicin HC5; Clostridium tyrobutyricum; Food preservation; Mango pulp; Spoilage

Indexed keywords

ANTIBIOTICS; CLOSTRIDIUM; DETERIORATION; FOOD PRESERVATION; FRUITS;

BACTERIAL ISOLATES; BACTERICIDAL EFFECTS; BACTERIOCINS; BOVICIN HC5; BRAIN HEART INFUSIONS; CLOSTRIDIUM TYROBUTYRICUM; LAG PHASE DURATION; MANGO PULPS; SPECIFIC GROWTH RATE; STREPTOCOCCUS BOVIS;

SPOILAGE;

BACTERIOCIN; BOVICIN; NISIN; UNCLASSIFIED DRUG;

BACTERIA; FOOD PRESERVATION; GROWTH KINETICS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; DRUG; FOOD QUALITY; FOOD STORAGE; FRUIT; PRESERVATION;

ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATE; CANNED FOOD; CLOSTRIDIUM TYROBUTYRICUM; CONTROLLED STUDY; CULTURE MEDIUM; FOOD SPOILAGE; GAS; GROWTH INHIBITION; INOCULATION; LETHAL DOSE; MANGO; NONHUMAN; SHELF LIFE; STREPTOCOCCUS BOVIS; TEMPERATURE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM TYROBUTYRICUM; STREPTOCOCCUS BOVIS;

EID: 34347359739     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02150.x     Document Type: Article

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