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The bacteriocins of ruminal bacteria and their potential as an alternative to antibiotics
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The antibacterial activity and sensitivity of Streptococcus bovis strains isolated from the rumen of cattle
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Mantovani H.C., Kam D.K., Ha J.K., Russell J.B. The antibacterial activity and sensitivity of Streptococcus bovis strains isolated from the rumen of cattle. FEMS Microbial. Ecol. 37:2001;223-229.
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Bovicin HC5, a bacteriocin from Streptococcus bovis HC5
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Mantovani H.C., Hu H., Worobo R.W., Russell J.B. Bovicin HC5, a bacteriocin from Streptococcus bovis HC5. Microbiology. 148:2002;3347-3352.
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The effect of bovicin HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro
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Lee S.S., Hsu J.-T., Mantovani H.C., Russell J.B. The effect of bovicin HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro. FEMS Microbiol. Lett. 217:2002;51-55.
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The ability of a bacteriocin of Streptococcus bovis HC5 (bovicin HC5) to inhibit Clostridium aminophilum, an obligate amino acid fermenting bacterium from the rumen
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Mantovani H.C., Russell J.B. The ability of a bacteriocin of Streptococcus bovis HC5 (bovicin HC5) to inhibit Clostridium aminophilum, an obligate amino acid fermenting bacterium from the rumen. Anaerobe. 8:2002;247-248.
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Mantovani H.C., Russell J.B. Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5. Int. J. Food Microbiol. 89:2003;77-83.
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The adaptation and resistance of Clostridium aminophilum F to the butyrivibriocin-like substance of Butyrivibrio fibrisolvens JL5 and monensin
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Rychlik J.L., Russell J.B. The adaptation and resistance of Clostridium aminophilum F to the butyrivibriocin-like substance of Butyrivibrio fibrisolvens JL5 and monensin. FEMS Microbiol. Lett. 209:2002;93-98.
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Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5
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Mantovani H.C., Russell J.B. Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5. Int. J. Food Microbiol. 89:2003;77-83.
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The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials
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Flythe, M.D. and Russell, J.B. (2004) The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials. FEMS Microbiol. Ecol., in press.
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