Release of EPA and DHA from salmon oil - A comparison of in vitro digestion with human and porcine gastrointestinal enzymes

British Journal of Nutrition

Volumn 110, Issue 8, 2013, Pages 1402-1410

  Aarak, K E ^a,b   Kirkhus, B ^b   Holm, H ^c   Vogt, G ^b   Jacobsen, M ^d   Vegarud, G E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

^d Oestfold Hospital Trust   (Norway)

Author keywords

DHA; EPA; Human and porcine gastrointestinal enzymes; In vitro lipid digestion; Lipolysis; n 3 PUFA; Salmon oil

Indexed keywords

BILE ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PANCREATIN; SALMON OIL;

ARTICLE; CONTROLLED STUDY; DIGESTION; DUODENUM FLUID; ENZYME KINETICS; FATTY ACID METABOLISM; HUMAN; IN VITRO STUDY; LIPID COMPOSITION; LIPID HYDROLYSIS; LIPOLYSIS; NONHUMAN; PROTEIN CONTENT; SALMON; SWINE; ANIMAL; BILE; BIOLOGICAL MODEL; BODY FLUID; BOVINAE; CHEMISTRY; COMPARATIVE STUDY; DUODENUM; ENZYMOLOGY; METABOLISM; SHEEP; TIME;

SUS;

ANIMALS; BILE; BILE ACIDS AND SALTS; BODY FLUIDS; CATTLE; DIGESTION; DOCOSAHEXAENOIC ACIDS; DUODENUM; EICOSAPENTAENOIC ACID; FISH OILS; HUMANS; MODELS, BIOLOGICAL; PANCREATIN; SHEEP; SWINE; TIME FACTORS;

EID: 84892474043     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000664     Document Type: Article

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