Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.

The British journal of nutrition

Volumn 107, Issue 9, 2012, Pages 1339-1349

  Kirkhus, Bente ^a   Lamglait, Amandine ^a   Eilertsen, Karl Erik ^a   Falch, Eva ^a   Haider, Trond ^a   Vik, Hogne ^a   Hoem, Nils ^a   Hagve, Tor Arne ^a   Basu, Samar ^a   Olsen, Elisabeth ^a   Seljeflot, Ingebjørg ^a   Nyberg, Lena ^a   Elind, Elisabeth ^a   Ulven, Stine M ^a  

^a Link Medical Research AS   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FISH OIL; LIPID; OMEGA 3 FATTY ACID;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; BEVERAGE; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FISH; HUMAN; INFLAMMATION; INTERVENTION STUDY; MALE; METABOLISM; MIDDLE AGED; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; BEVERAGES; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; FOOD, FORTIFIED; HEALTHY VOLUNTEERS; HUMANS; INFLAMMATION; INTERVENTION STUDIES; LIPIDS; MALE; MIDDLE AGED; OXIDATIVE STRESS; RISK FACTORS; YOUNG ADULT;

EID: 84890408391     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004508     Document Type: Article

References (0)