A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

Chemistry Central Journal

Volumn 8, Issue 1, 2014, Pages

  Tang, Dongyan ^a   Dong, Yinmao ^a,b   Ren, Hankun ^b   Li, Li ^b   He, Congfen ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Biological activities; Chemical constituents; Metabolites; Mung bean; Nutritional value

Indexed keywords

EID: 84892455969     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-8-4     Document Type: Review

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