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Volumn 85, Issue 2, 2009, Pages 313-321

Isolation of a thermostable legume chitinase and study on the antifungal activity

Author keywords

Antifungal; Chitin binding; Chitinase; Cranberry bean; Thermostable

Indexed keywords

AMMONIUM SULFATE PRECIPITATION; ANTI-FUNGAL; ANTI-FUNGAL ACTIVITY; BOTRYTIS CINEREA; CHITIN-BINDING; CHITINASES; CRUDE EXTRACT; ENZYMATIC REACTION; FUNGAL SPECIES; FUSARIUM OXYSPORUMS; GLUCOSAMINES; ISOELECTRIC; MONOMERIC PROTEINS; OPTIMUM PH; OPTIMUM TEMPERATURE; PATHOGENESIS-RELATED PROTEINS; PATHOGENIC DISEASE; PHASEOLUS VULGARIS; PYTHIUM; REDUCING CONDITIONS; RESEARCH TOPICS; SEPHADEX; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECIFIC ACTIVITY;

EID: 71349088474     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2074-9     Document Type: Article
Times cited : (44)

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