Online-publication of the German food composition table "Souci-Fachmann-Kraut" on the internet

Journal of Food Composition and Analysis

Volumn 15, Issue 4, 2002, Pages 465-472

  Kirchhoff, Eva ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Calculation function; Database structure; Food composition database; Internet; Search function

Indexed keywords

CALCULATION; CALORIC INTAKE; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DATA BASE; DOCUMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; GERMANY; INFORMATION PROCESSING; INTERNET; MEDICAL INFORMATION; MEDICAL LITERATURE; NUTRIENT; NUTRITIONAL SCIENCE; ONLINE SYSTEM; PUBLICATION; REVIEW;

EID: 0036668881     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1091     Document Type: Review

References (8)

1. FAO/ Latinfoods. (2000). Tabla de Composición de Alimentos de América Latina. Retrieved January 25, 2002 from the regional Latin America and Caribbean FAO Home Page on the World Wide Web: http://www.rlc.fao.org/bases/alimento/default.htm.
2. German Research Institute for Food Chemistry (2001). Souci-Fachmann-Kraut-Online Database. Retrieved 25 January 2002 from the Medpharm Scientific Publishers Home Page on the World Wide Web: http://www.sfk-online.net.
3. Holden, J. M. (1996). Expert systems for the evaluation of data quality for establishing the recommended dietary allowances. J. Nutr. 126, 2329-2336.
4. Medical Research Council of South Africa. (2001). South African Food composition database. Retrieved January 25, 2002 from the Medical Research Council Home Page on the World Wide Web: http:// www.sahealthinfo.org/Databases/databases.htm.
5. National Public Health Institute Finland. (2001). Fineli®. Retrieved January 25, 2002 from the National Public Health Institute Home Page on the World Wide Web: http://www.ktl.fi/fineli/.
6. Nutrition Research Division at Health Canada. (2001). Canadian Nutrient File (CNF). Retrieved January 25, 2002 from the Health Canada Home Page on the World Wide Web: http://www.hc-sc.gc.ca/food-aliment/ ns-sc/nr-rn/surveillance/cnf-fcen/edex.html.
7. Scherz, H. and Senser, F. (2000). Souci-Fachmann-Kraut-Food Composition and Nutrition Tables (6th ed.). Medpharm Scientific Publishers, Stuttgart.
8. U.S. Department of Agriculture, Agricultural Research Service. (2002). USDA Nutrient Database for Standard Reference, Release 14. Retrieved January 25, 2002 from the Nutrient Data Laboratory Home Page on the World Wide Web: http://www.nal.usda. gov/fnic/foodcomp.