Antioxidant properties of the mung bean flavonoids on alleviating heat stress

PLoS ONE

Volumn 6, Issue 6, 2011, Pages

  Cao, Dongdong ^a   Li, He ^a   Yi, Jianyong ^a   Zhang, Jingjing ^a   Che, Huilian ^a   Cao, Jiankang ^a   Yang, Liu ^a   Zhu, Chunqiu ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; GLUTATHIONE; ISOVITEXIN; LACTATE DEHYDROGENASE; MALONALDEHYDE; MUNG BEAN EXTRACT; NITRIC OXIDE SYNTHASE; PLANT EXTRACT; UNCLASSIFIED DRUG; VITEXIN; FLAVONOID;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; HEAT INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TREATMENT RESPONSE; ANIMAL; BIOAVAILABILITY; CHEMISTRY; HEAT SHOCK RESPONSE; LEGUME; WISTAR RAT;

RATTUS; VIGNA RADIATA VAR. RADIATA;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; FABACEAE; FLAVONOIDS; HEAT-SHOCK RESPONSE; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR;

EID: 79958714082     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0021071     Document Type: Article

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