Immunomodulatory activities of edible beans and related constituents from soybean

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 613-618

  Cherng, Jaw Ming ^a   Chiang, Wen ^b   Chiang, Lien Chai ^b  

^a I SHOU UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Flavonoids; Immunomodulation; Interferon gamma (IFN ); Interleukin 10 (IL 10); Leguminosae

Indexed keywords

BROXURIDINE; CONCANAVALIN A; DIMETHYL SULFOXIDE; FLAVONOID; GAMMA INTERFERON; GENISTEIN; INDOLEACETIC ACID; INTERLEUKIN 10; PHYTIC ACID; PHYTOHEMAGGLUTININ; PHYTOHORMONE; PLANT EXTRACT; QUERCETIN; SYRINGIC ACID;

ARTICLE; CONTROLLED STUDY; FLOW CYTOMETRY; HUMAN; HUMAN CELL; IMMUNE RESPONSE; IMMUNOASSAY; IMMUNOMODULATION; INTERFERON PRODUCTION; LYMPHOCYTE TRANSFORMATION; MONONUCLEAR CELL; NONHUMAN; NORMAL HUMAN; NUTRITION; PLANT; SOYBEAN; TH1 CELL;

FABACEAE; GLYCINE MAX;

EID: 34247530254     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.011     Document Type: Article

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