The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment

European Journal of Clinical Nutrition

Volumn 56, Issue 5, 2002, Pages 455-467

  Papadaki, A ^a   Scott, J A ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Dietary habits; Food frequency questionnaire; Mediterranean diet; Migrants; Students

Indexed keywords

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; CARBONATED BEVERAGE; CONTROLLED STUDY; EATING HABIT; ENVIRONMENT; EUROPE; FEMALE; FOOD INTAKE; FOOD QUALITY; FRUIT; FRUIT JUICE; GREECE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; MEAT; MIGRATION; NORTHERN EUROPE; NUTRITIONAL REQUIREMENT; POULTRY; QUESTIONNAIRE; SOUTHERN EUROPE; STUDENT; TASTE; UNITED KINGDOM; VEGETABLE; WORLD HEALTH ORGANIZATION;

ADULT; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD; FOOD HABITS; FOOD SUPPLY; FRUIT; GREECE; HEALTH FOOD; HUMANS; MALE; QUESTIONNAIRES; SCOTLAND; VEGETABLES;

EID: 0036095065     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601337     Document Type: Article

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