The effect of farmed trout on cardiovascular risk markers in healthy men

British Journal of Nutrition

Volumn 104, Issue 10, 2010, Pages 1528-1536

  Hallund, Jesper ^a   Overgaard Madsen, Birgitte ^a   Bügel, Susanne H ^a   Jacobsen, Charlotte ^b   Jakobsen, Jette ^b   Krarup, Henrik ^c   Holm, Jroøgen ^d   Nielsen, Henrik H ^b   Lauritzen, Lotte ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c AALBORG UNIVERSITY HOSPITAL   (Denmark)

^d BioMar Group   (Denmark)

Author keywords

Blood pressure; n 3 PUFA; Plasma lipid profile; Vascular function

Indexed keywords

C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AQUACULTURE; ARTICLE; AUGMENTATION INDEX; BLOOD PRESSURE; CARDIOVASCULAR RISK; CHICKEN; CONTROLLED STUDY; ERYTHROCYTE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; LIPID COMPOSITION; MALE; MEAL; NORMAL HUMAN; OUTCOME VARIABLE; PARALLEL DESIGN; PISCICULTURE; PULSE WAVE; RAINBOW TROUT;

ADULT; AGED; ANIMAL FEED; ANIMALS; AQUACULTURE; BIOLOGICAL MARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHICKENS; CHOLESTEROL; DIET; FOOD; HUMANS; INFLAMMATION; LIPIDS; MALE; MEAT; MIDDLE AGED; RISK FACTORS; TROUT;

SALMONIDAE;

EID: 78649999320     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002527     Document Type: Article

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