Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Knudsen, Vibeke K ^a   Fagt, Sisse ^a   Trolle, Ellen ^a   Matthiessen, Jeppe ^a   Groth, Margit V ^a   Biltoft Jensen, Anja ^a   Sørensen, Mette R ^a   Pedersen, Agnes N ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

7 Days pre coded food diary; Cross sectional; Diet habits; Food based dietary guidelines; Index

Indexed keywords

DRINKING WATER; SATURATED FATTY ACID;

ADULT; ARTICLE; BREAD; CLINICAL EVALUATION; CONTROLLED STUDY; DENMARK; DIETARY INTAKE; FEMALE; FISH; FOOD BASED DIETARY GUIDELINE; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; LIPID DIET; MACRONUTRIENT; MALE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; RYE; VEGETABLE; WINE;

SECALE CEREALE;

EID: 84861319188     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.17129     Document Type: Article

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