Cruciferous vegetables and risk of colorectal neoplasms: A systematic review and meta-analysis

Nutrition and Cancer

Volumn 66, Issue 1, 2014, Pages 128-139

  Tse, Genevieve ^a   Eslick, Guy D ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICACEAE; BROCCOLI; CANCER PREVENTION; CANCER RISK; COLON ADENOMA; COLON CANCER; COLORECTAL CANCER; CRUCIFEROUS VEGETABLE; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; META ANALYSIS; RECTUM CANCER; REVIEW; SYSTEMATIC REVIEW; VEGETABLE;

BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE;

ANIMALS; BRASSICA; BRASSICACEAE; COLORECTAL NEOPLASMS; DISEASE MODELS, ANIMAL; FOOD HABITS; GENE-ENVIRONMENT INTERACTION; GENOTYPE; GLUTATHIONE TRANSFERASE; HUMANS; OBSERVATIONAL STUDY AS TOPIC; POLYMORPHISM, GENETIC; RISK FACTORS; VEGETABLES;

EID: 84891825855     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.852686     Document Type: Review

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