Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada

European Journal of Cancer Prevention

Volumn 16, Issue 4, 2007, Pages 275-291

  Hu, Jinfu ^a   Morrison, Howard ^a   Mery, Les ^a   DesMeules, Marie ^a   MacLeod, Monica ^a   Paulse, Bertha ^b   Dewar, Ron ^c   Dryer, Dagny ^c   Kreiger, Nancy ^d   Whittaker, Heather ^e   Robson, Diane ^f   Fincham, Shirley ^g   Le, Nhu ^h  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b Newfoundland Cancer Foundation   (Canada)

^c Nova Scotia Cancer Registry ^*  (Canada)

^d CANCER CARE ONTARIO   (Canada)

^e Manitoba Cancer Treatment and Research Foundation   (Canada)

^f SASKATCHEWAN CANCER AGENCY   (Canada)

^g Alberta Cancer Board   (Canada)

^h BRITISH COLUMBIA CANCER AGENCY   (Canada)

Author keywords

Canada; Diet; Distal colon cancer; Proximal colon cancer

Indexed keywords

MINERAL; VITAMIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; ASCENDING COLON; BODY MASS; CANADA; CANCER RISK; COLON CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; DESCENDING COLON; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SEX DIFFERENCE; SMOKING; SOCIAL STATUS; SUPPLEMENTATION; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CANADA; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; MINERALS; ODDS RATIO; RISK FACTORS; VITAMINS;

EID: 34547466626     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.cej.0000228411.21719.25     Document Type: Article

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