Associations between dietary intake and Ki-ras mutations in colon tumors: A population-based study

Cancer Research

Volumn 60, Issue 24, 2000, Pages 6935-6941

  Slattery, Martha L ^a   Curtin, Karen ^a   Anderson, Kristin ^b   Ma, Khe Ni ^a   Edwards, Sandra ^a   Leppert, Mark ^c   Potter, John ^d   Schaffer, Donna ^e   Samowitz, Wade S ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF UTAH   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e KAISER PERMANENTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBOHYDRATE; CYANOCOBALAMIN; FOLIC ACID; ONCOPROTEIN; PROTEIN KI RAS; PYRIDOXINE; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ADULT; AGED; AMINO ACID SUBSTITUTION; ARTICLE; CARBOHYDRATE DIET; CASE CONTROL STUDY; CLINICAL TRIAL; CODON; COLON TUMOR; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DNA METHYLATION; FAT INTAKE; GENE MUTATION; HUMAN; MAJOR CLINICAL STUDY; MULTICENTER STUDY; NUTRIENT; PRIORITY JOURNAL; SEQUENCE ANALYSIS; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CODON; COLONIC NEOPLASMS; DIET; DNA METHYLATION; EXONS; FOLIC ACID; GENES, RAS; HUMANS; MIDDLE AGED; MUTATION; POINT MUTATION; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA;

EID: 0034671388     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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