Synthesis, characterization, and aqueous self-assembly of octenylsuccinate oat β-glucan

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 51, 2013, Pages 12683-12691

  Liu, Jia ^a   Li, Jing ^a   Ma, Yaqin ^a   Chen, Fang ^a   Zhao, Guohua ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b Food Engineering and Technology Research Centre of Chongqing   (China)

Author keywords

curcumin; octenylsuccinate oat glucan; self assembly

Indexed keywords

CRITICAL MICELLE CONCENTRATION (CMC); CURCUMIN; DEGREE OF SUBSTITUTION; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HYDROPHOBIC MOIETIES; HYDROPHOBIC NUTRIENTS; POTENTIAL MEASUREMENTS; WEIGHT-AVERAGE MOLECULAR WEIGHT;

CRITICAL MICELLE CONCENTRATION; DYNAMIC LIGHT SCATTERING; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; MICELLES; TRANSMISSION ELECTRON MICROSCOPY;

SELF ASSEMBLY;

BETA GLUCAN; OCTENYL SUCCINATE; PLANT EXTRACT; SUCCINIC ACID DERIVATIVE;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; MOLECULAR WEIGHT; OAT; SPECTROFLUOROMETRY; SYNTHESIS;

AVENA SATIVA; BETA-GLUCANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR WEIGHT; PLANT EXTRACTS; SPECTROMETRY, FLUORESCENCE; SUCCINATES;

EID: 84891424339     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4035354     Document Type: Article

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