Preparation, characteristics, and stability of glutathione-loaded nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11264-11269

  Koo, Seung Hyun ^a   Lee, Ji Soo ^a   Kim, Gun Hee ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Duksung Women's University   (South Korea)

Author keywords

chitosan; glutathione; nanoparticle; stability; thiolated chitosan

Indexed keywords

ENTRAPMENT EFFICIENCY; GLUTATHIONES; NANOPARTICLE SYSTEMS; OXIDATIVE STABILITY; SODIUM TRIPOLYPHOSPHATE; STRESS-INDUCING AGENTS; THIOLATED CHITOSAN;

CHITOSAN; COAGULATION; GELATION; NANOPARTICLES; OXIDATION RESISTANCE; SODIUM;

STABILITY;

CHITOSAN; GLUTATHIONE; NANOPARTICLE;

ARTICLE; CHEMISTRY; DRUG DELIVERY SYSTEM; DRUG STABILITY; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; TRANSMISSION ELECTRON MICROSCOPY;

CHITOSAN; DRUG DELIVERY SYSTEMS; DRUG STABILITY; GLUTATHIONE; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA;

EID: 80054989497     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2024648     Document Type: Article

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