Structural and biological characterization of aminated-derivatized oat β-glucan

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 14, 2005, Pages 5554-5558

  Min, Su Shin ^a   Lee, Suyong ^b   Kwang, Yeon Lee ^a   Hyeon, Gyu Lee ^a  

^a Hanyang University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

glucan derivative; ACE (angiotensin converting enzyme); Antimicrobial activity; Bile acid; Nitric oxide; Reductive amination

Indexed keywords

AMINE; ANTIINFECTIVE AGENT; BILE ACID; CATION; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUCAN; NITRIC OXIDE;

ANIMAL; ARTICLE; BACILLUS SUBTILIS; CHEMICAL STRUCTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; LUNG LAVAGE; METABOLISM; OAT; PLANT SEED; RAT; SPRAGUE DAWLEY RAT;

AMINES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTI-BACTERIAL AGENTS; AVENA SATIVA; BACILLUS SUBTILIS; BILE ACIDS AND SALTS; BRONCHOALVEOLAR LAVAGE FLUID; CATIONS; ESCHERICHIA COLI; GLUCANS; MOLECULAR STRUCTURE; NITRIC OXIDE; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

AVENA; BACILLUS SUBTILIS; ESCHERICHIA COLI;

EID: 22544438704     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050273j     Document Type: Article

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