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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3668-3672

Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin

(3) Jayaprakasha, Guddadarangavvanahally K a Rao, Lingamullu Jagan Mohan a Sakariah, Kunnumpurath K a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Bisdemethoxycurcumin; Curcuma longa; Curcumin; Curcuminoids; Demethoxycurcumin; HPLC analysis

Indexed keywords

ACETIC ACID DERIVATIVE; ACETONITRILE; ACETONITRILE DERIVATIVE; BIS(4 HYDROXYCINNAMOYL)METHANE; BIS(4-HYDROXYCINNAMOYL)METHANE; CARBON; COUMARIC ACID; CURCUMA LONGA; CURCUMIN; DEMETHOXYCURCUMIN; DIDEMETHOXYCURCUMIN; METHANOL; SOLVENT; UNCLASSIFIED DRUG; DRUG DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; COLUMN CHROMATOGRAPHY; CURCUMA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPY; CURCUMA LONGA;

CURCUMA; CURCUMA LONGA;

ACETONITRILES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; CURCUMA; CURCUMIN; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; SOLVENTS;

EID: 0037134941 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf025506a Document Type: Article

Times cited : (386)

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