Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying

American Journal of Food Technology

Volumn 5, Issue 5, 2010, Pages 310-323

  Serjouie, Alireza ^a   Tan, Chin Ping ^a   Mirhosseini, Hamed ^a   Man, Yaakob Bin Che ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Canola oil; Deep fat frying; Palm olein; Physicochemical properties; Sesame oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SESAMUM INDICUM; SOLANUM TUBEROSUM;

EID: 77950840756     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2010.310.323     Document Type: Article

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