Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils: A comparison study of their compositions and physicochemical properties

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 573-579

  Sbihi, Hassen Mohamed ^a   Nehdi, Imededdine Arbi ^a   Tan, Chin Ping ^b   Al Resayes, Saud Ibrahim ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant capacity; Cosmetic applications; Lupin seed oil; Physicochemical properties; TGA DTG

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; FATTY ACID COMPOSITION; PHYSICOCHEMICAL PROPERTY; SEED OIL; SOXHLET EXTRACTION; TGA/DTG; TOCOPHEROL CONTENTS;

DECOMPOSITION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OILS AND FATS;

LINOLEIC ACID;

ANTIOXIDANT; COMPARATIVE STUDY; DECOMPOSITION; FATTY ACID; FTIR SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; SEED; VEGETABLE OIL;

EID: 84880143055     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.05.020     Document Type: Article

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