Optimization of ultrasound-assisted extraction of crude oil from winter melon (benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition

Molecules

Volumn 17, Issue 10, 2012, Pages 11748-11762

  Bimakr, Mandana ^a   Rahman, Russly Abdul ^a   Taip, Farah Saleena ^a   Adzahan, Noranizan Mohd ^a   Islam Sarker, Md Zaidul ^b   Ganjloo, Ali ^a,c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^c UNIVERSITY OF ZANJAN   (Iran)

Author keywords

Antioxidant activity; Fatty acid composition; Total phenolic content; Ultrasound assisted extraction; Winter melon

Indexed keywords

ANTIOXIDANT; FATTY ACID; PHENOL DERIVATIVE; PLANT EXTRACT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CUCURBITACEAE; PLANT SEED; TEMPERATURE; ULTRASOUND;

ANTIOXIDANTS; CUCURBITACEAE; FATTY ACIDS; PHENOLS; PLANT EXTRACTS; PLANT OILS; SEEDS; SONICATION; TEMPERATURE;

EID: 84868089462     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171011748     Document Type: Article

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