Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

European Journal of Nutrition

Volumn 52, Issue 8, 2013, Pages 1927-1938

  Teodorowicz, Małgorzata ^a,b   Fiedorowicz, Ewa ^a   Kostyra, Henryk ^c   Wichers, Harry ^b   Kostyra, Elzbieta ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Ara h 1; Caco 2 proliferation; Food allergy; IL 8; Maillard reaction; Maillard reaction products (MRPs)

Indexed keywords

AMINO ACID; FRUCTOSAMINE; INTERLEUKIN 8; PEANUT 7S GLOBULIN; PEANUT AGGLUTININ; PEPSIN A; PHTHALALDEHYDE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; CANCER CELL CULTURE; CELL PROLIFERATION; CELL STRAIN CACO 2; COLON CANCER; COLORIMETRY; CONTROLLED STUDY; CYTOKINE RELEASE; DRUG EFFECT; FLUORESCENCE; FOOD COLOR; HUMAN; HUMAN CELL; HYDROLYSIS; INTESTINE EPITHELIUM; MOLECULAR INTERACTION; PEANUT ALLERGY; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEIN HYDROLYSIS; TEMPERATURE; TIME;

ARA; ARACHIS HYPOGAEA;

ANTIGENS, PLANT; ARACHIS HYPOGAEA; CACO-2 CELLS; CELL PROLIFERATION; COLORIMETRY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EPITHELIAL CELLS; GLYCOPROTEINS; HUMANS; INTERLEUKIN-8; INTESTINES; MAILLARD REACTION; PEPSIN A; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS;

EID: 84890553940     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-013-0494-x     Document Type: Article

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