Flavour chemistry of methylglyoxal and glyoxal

Chemical Society Reviews

Volumn 41, Issue 11, 2012, Pages 4140-4149

  Wang, Yu ^a   Ho, Chi Tang ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84861112820     PISSN: 03060012     EISSN: 14604744     Source Type: Journal    
DOI: 10.1039/c2cs35025d     Document Type: Article

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