Dietary maillard reaction products: Implications for human health and disease

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Ames, J M ^a  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Acrylamide; Advanced glycation endproducts (AGEs); Advanced lipoxidation endproducts (ALEs); Allergenicity; Colonic health; Heterocyclic amines; Maillard reaction

Indexed keywords

EID: 68949218338     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/624-cjfs     Document Type: Conference Paper

References (16)

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