The impact of glycated pea proteins on bacterial adhesion

Food Research International

Volumn 43, Issue 6, 2010, Pages 1566-1576

  Światecka, Dominika ^a   Małgorzata, Iwan ^b   Aleksander, Światecki ^b   Henryk, Kostyra ^a   Elzbieta, Kostyra ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Adhesion; Caco 2 cells; Glycated pea proteins; Glycation; Intestinal flora; Non enzymatic glycosylation

Indexed keywords

CACO-2 CELLS; GLYCATION; INTESTINAL FLORA; NON-ENZYMATIC; PEA PROTEINS;

ADHESION; BACTERIOLOGY; DEGRADATION; ESTERIFICATION; GLYCOSYLATION; PROTEINS;

BACTERIA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ESCHERICHIA; LACTOBACILLUS; PISUM SATIVUM;

EID: 77956062899     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.003     Document Type: Article

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