Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells

European Journal of Nutrition

Volumn 48, Issue 8, 2009, Pages 499-503

  Kuntz, Sabine ^a   Rudloff, Silvia ^a   Ehl, Julia ^a   Bretzel, Reinhard G ^a   Kunz, Clemens ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Caco 2 cells; Glyoxal; Interleukin 6; Interleukin 8; Methylglyoxal

Indexed keywords

CARBONYL DERIVATIVE; CYTOKINE; GLYOXAL; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; LIPOPOLYSACCHARIDE; METHYLGLYOXAL; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CARCINOGENESIS; CELL PROLIFERATION; CELL STIMULATION; CELL STRAIN CACO 2; CONTROLLED STUDY; CYTOKINE RELEASE; CYTOTOXICITY; DIET; FOOD; HUMAN; HUMAN CELL; IN VITRO STUDY; INCUBATION TIME; INTESTINE CELL;

CACO-2 CELLS; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; GLYOXAL; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; INTERLEUKIN-1BETA; INTERLEUKIN-6; INTERLEUKIN-8; LIPOPOLYSACCHARIDES; PYRUVALDEHYDE; TUMOR NECROSIS FACTOR-ALPHA;

EID: 70449518173     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0035-9     Document Type: Article

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