Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 141-147

  Ribeiro, Bernardo Dias ^a   Coelho, Maria Alice Zarur ^a   Barreto, Daniel Weingart ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Carotene; Buriti; Enzymatic hydrolysis; Lipase; Vegetable oil

Indexed keywords

BETA CAROTENE; BURITI; ENZYME LOADING; ENZYME SOURCES; EXPERIMENTAL CONDITIONS; FREE FATTY ACID; LIPOLYTIC; LIPOZYME TL IM; OIL PROCESSING; OIL/WATER; OPTIMIZED CONDITIONS; STATISTICAL DESIGN; TOTAL CAROTENOIDS; YARROWIA LIPOLYTICA;

ENZYMATIC HYDROLYSIS; ETHANOL; LIPASES; OPTIMIZATION; REFINING; VEGETABLE OILS;

PETROLEUM REFINING;

MAURITIA VINIFERA; YARROWIA LIPOLYTICA;

EID: 84858996491     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.02.003     Document Type: Article

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