Flow properties of encapsulated milkfat powders as affected by flow agent

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1211-1215

  Onwulata, C I ^a   Konstance, R P ^a   Holsinger, V H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

butteroil; encapsulation; flowability; milk powder

Indexed keywords

ZEA MAYS;

EID: 0030444295     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10962.x     Document Type: Article

References (18)

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