메뉴 건너뛰기




Volumn , Issue , 2008, Pages 260-286

Paprika and Chilli

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84890184056     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (17)

References (109)
  • 1
    • 0347121955 scopus 로고    scopus 로고
    • Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum L
    • Adeyeyei, E.I. and Otokiti, M.K.O. (1999) Proximate composition and some nutritionally valuable minerals of two varieties of Capsicum annum L. (bell and cherry peppers). Discovery and Innovation 11(1/2), 75-81.
    • (1999) (bell and cherry peppers). Discovery and Innovation , vol.11 , Issue.1-2 , pp. 75-81
    • Adeyeyei, E.I.1    Otokiti, M.K.O.2
  • 4
    • 84983430760 scopus 로고
    • Phenylalanine ammonia-lyase activity and capsaicin-precursor compounds in p-fluorophenylalanine-resistant and -sensitive variant cells of chili pepper (Capsicum annuum)
    • Alejo, N.O. and Garciglia, R.S. (1992) Phenylalanine ammonia-lyase activity and capsaicin-precursor compounds in p-fluorophenylalanine-resistant and -sensitive variant cells of chili pepper (Capsicum annuum). Physiologia Plantarum 85(2), 173-179.
    • (1992) Physiologia Plantarum , vol.85 , Issue.2 , pp. 173-179
    • Alejo, N.O.1    Garciglia, R.S.2
  • 5
    • 0007692410 scopus 로고
    • Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chilli pepper (Capsicum annuum L.)
    • Alejo, N. and Peralta, J.E.G. (1993) Activity of enzymes involved in capsaicin biosynthesis in callus tissue and fruits of chilli pepper (Capsicum annuum L.). Journal of Plant Physiology 141(2), 147-152.
    • (1993) Journal of Plant Physiology , vol.141 , Issue.2 , pp. 147-152
    • Alejo, N.1    Peralta, J.E.G.2
  • 7
    • 0003751372 scopus 로고
    • ASTA, 3rd edn. American Spices Trade Association, New York
    • ASTA (1985) Official Analytical Methods for Spices, 3rd edn. American Spices Trade Association, New York.
    • (1985) Official Analytical Methods for Spices
  • 8
    • 0029158296 scopus 로고
    • Structure of a functional geranylgeranyl pyrophosphate synthase gene from Capsicum annuum
    • Badillo, A., Steppuhn, J., Deruere, J., Camara, B. and Kuntz, M. (1995) Structure of a functional geranylgeranyl pyrophosphate synthase gene from Capsicum annuum. Plant Molecular Biology 27(2), 425-428.
    • (1995) Plant Molecular Biology , vol.27 , Issue.2 , pp. 425-428
    • Badillo, A.1    Steppuhn, J.2    Deruere, J.3    Camara, B.4    Kuntz, M.5
  • 13
    • 0347300260 scopus 로고    scopus 로고
    • Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum
    • Blum, E., Mazourek, M., O'Connell, M., Curry, J., Thorup, T., Liu, K., Jahn, M. and Paran, I. (2004) Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theoritical and Applied Genetics 108(1), 79-86.
    • (2004) Theoritical and Applied Genetics , vol.108 , Issue.1 , pp. 79-86
    • Blum, E.1    Mazourek, M.2    O'Connell, M.3    Curry, J.4    Thorup, T.5    Liu, K.6    Jahn, M.7    Paran, I.8
  • 14
    • 0034849567 scopus 로고    scopus 로고
    • Why are chillies pungent?
    • Borges, R.M. (2001) Why are chillies pungent?. Journal of Biosciences 26(3), 289-291.
    • (2001) Journal of Biosciences , vol.26 , Issue.3 , pp. 289-291
    • Borges, R.M.1
  • 15
    • 0001061360 scopus 로고    scopus 로고
    • Capsicums: innovative uses of an ancient crop
    • Janick, J. (ed.), ASHS Press, Arlington, Virginia
    • Bosland, P.W. (1996) Capsicums: innovative uses of an ancient crop. In: Janick, J. (ed.) Progress in New Crops. ASHS Press, Arlington, Virginia, pp. 479-487.
    • (1996) Progress in New Crops , pp. 479-487
    • Bosland, P.W.1
  • 17
    • 0032515178 scopus 로고    scopus 로고
    • Induction and control of chromoplast specific carotenoid genes by oxidative stress
    • Bouvier, F., Backhaus, R.A. and Camara, B. (1998) Induction and control of chromoplast specific carotenoid genes by oxidative stress. Journal of Biological Chemistry 273(46), 30651-30659.
    • (1998) Journal of Biological Chemistry , vol.273 , Issue.46 , pp. 30651-30659
    • Bouvier, F.1    Backhaus, R.A.2    Camara, B.3
  • 19
    • 0001887728 scopus 로고    scopus 로고
    • Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS
    • Breithaupt, D.E. and Schwack, W. (2000) Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS. European Food Research and Technology 211(1), 52-55.
    • (2000) European Food Research and Technology , vol.211 , Issue.1 , pp. 52-55
    • Breithaupt, D.E.1    Schwack, W.2
  • 20
    • 0040766622 scopus 로고
    • Chemistry, uses, and properties of carotenoids in foods
    • Bunnell, R.H. and Bauernfeind, J.C. (1962) Chemistry, uses, and properties of carotenoids in foods. Food Technology 16, 36-43.
    • (1962) Food Technology , vol.16 , pp. 36-43
    • Bunnell, R.H.1    Bauernfeind, J.C.2
  • 21
    • 0031862079 scopus 로고    scopus 로고
    • Drought and wound induced expression in leaves of a gene encoding a chromoplast carotenoid associated protein
    • Chen, H.C., Klein, A., Xiang, M.H., Backhaus, R.A. and Kuntz, M. (1998) Drought and wound induced expression in leaves of a gene encoding a chromoplast carotenoid associated protein. Plant Journal 14(3), 317-326.
    • (1998) Plant Journal , vol.14 , Issue.3 , pp. 317-326
    • Chen, H.C.1    Klein, A.2    Xiang, M.H.3    Backhaus, R.A.4    Kuntz, M.5
  • 22
    • 84895600020 scopus 로고    scopus 로고
    • Gastrointestinal injury and immunity. Protective action of capsaicin and chilli on haemorrhagic shock induced gastric mucosal injury in the rat
    • Choo, H.T., Jin, Y.K., Wee, A. and Kok, O.L. (1998) Gastrointestinal injury and immunity. Protective action of capsaicin and chilli on haemorrhagic shock induced gastric mucosal injury in the rat. Journal of Gastroenterology and Hepatology 13(10), 1007-1014.
    • (1998) Journal of Gastroenterology and Hepatology , vol.13 , Issue.10 , pp. 1007-1014
    • Choo, H.T.1    Jin, Y.K.2    Wee, A.3    Kok, O.L.4
  • 23
    • 0000166271 scopus 로고
    • Improved high performance liquid chromatography method for the determination of major capsaicinoids in capsicum oleoresin
    • Cooper, T.H., Guzinski, J.A and Fisher, C. (1991) Improved high performance liquid chromatography method for the determination of major capsaicinoids in capsicum oleoresin. Journal of Agricultural and Food Chemistry 39, 2253-2256.
    • (1991) Journal of Agricultural and Food Chemistry , vol.39 , pp. 2253-2256
    • Cooper, T.H.1    Guzinski, J.A.2    Fisher, C.3
  • 24
    • 84886034092 scopus 로고    scopus 로고
    • Physiological, pharmacological and toxicological interests of chillies and of their active principle: Capsaïcin
    • Coulibaly, S.K., Coxam, V. and Barlet, J.P. (1998) Physiological, pharmacological and toxicological interests of chillies and of their active principle: Capsaïcin. Médecine et Nutrition 34, 236-245.
    • (1998) Médecine et Nutrition , vol.34 , pp. 236-245
    • Coulibaly, S.K.1    Coxam, V.2    Barlet, J.P.3
  • 25
    • 34249110035 scopus 로고    scopus 로고
    • Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L) as determined by HPLC
    • Daood, H.G, Tömösközi-Farkas, R. and Kapitány, J. (2006) Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L) as determined by HPLC. Acta Agronomica Hungarica 54(2), 133-140.
    • (2006) Acta Agronomica Hungarica , vol.54 , Issue.2 , pp. 133-140
    • Daood, H.G.1    Tömösközi-Farkas, R.2    Kapitány, J.3
  • 26
    • 84890179175 scopus 로고    scopus 로고
    • Changes in mineral elements and capsaicin content of chilli (Capsicum annum L. and Capsicum frutescens L.) fruits during development
    • Das, P., Borua, I., Sarkar, C.R. and Phookan, A.K. (1996) Changes in mineral elements and capsaicin content of chilli (Capsicum annum L. and Capsicum frutescens L.) fruits during development. Journal of the Agricultural Science Society of North East India 9(1), 104-106.
    • (1996) Journal of the Agricultural Science Society of North East India , vol.9 , Issue.1 , pp. 104-106
    • Das, P.1    Borua, I.2    Sarkar, C.R.3    Phookan, A.K.4
  • 27
    • 0036839120 scopus 로고    scopus 로고
    • Paprika carotenoids: analysis, isolation, structure elucidation
    • Bentham Science Publishers, Oak Park, Illinois
    • Deli, J. and Molnar, P. (2002) Paprika carotenoids: analysis, isolation, structure elucidation. In: Current Organic Chemistry, Volume 6(13). Bentham Science Publishers, Oak Park, Illinois, pp. 1197-1219.
    • (2002) Current Organic Chemistry , vol.6 , Issue.13 , pp. 1197-1219
    • Deli, J.1    Molnar, P.2
  • 28
    • 0000580487 scopus 로고    scopus 로고
    • Carotenoid composition of the fruits of Capsicum annuum cv. Bovet 4 during ripening
    • Deli, J. and Toth, G. (1997) Carotenoid composition of the fruits of Capsicum annuum cv. Bovet 4 during ripening. Zeitschrift fur Lebensmittel Untersuchung und Forschung 205(5), 388-391.
    • (1997) Zeitschrift fur Lebensmittel Untersuchung und Forschung , vol.205 , Issue.5 , pp. 388-391
    • Deli, J.1    Toth, G.2
  • 29
    • 0000939522 scopus 로고
    • Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening
    • Deli, J., Matus, Z. and Szabolcs, J. (1992) Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening. Journal of Agricultural and Food Chemistry 40(11), 2072-2076.
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , Issue.11 , pp. 2072-2076
    • Deli, J.1    Matus, Z.2    Szabolcs, J.3
  • 30
    • 0034819420 scopus 로고    scopus 로고
    • Carotenoid composition in the fruits of red paprika (Capsicum annuum var. Lycopersiciforme rubrum) during ripening biosynthesis of carotenoids in red paprika
    • Deli, J., Molnar, P., Matus, Z. and Toth, G. (2001) Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening biosynthesis of carotenoids in red paprika. Journal of Agricultural and Food Chemistry 49(3), 1517-1523.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.3 , pp. 1517-1523
    • Deli, J.1    Molnar, P.2    Matus, Z.3    Toth, G.4
  • 32
    • 0026486280 scopus 로고
    • Mechanism of action of capsaicin like molecules on sensory neurons
    • Dray, A. (1992) Mechanism of action of capsaicin like molecules on sensory neurons. Life Science 51(23), 1759-1765.
    • (1992) Life Science , vol.51 , Issue.23 , pp. 1759-1765
    • Dray, A.1
  • 33
    • 34547459330 scopus 로고
    • Chemical composition of sweet and hot pepper fruits grown under plastic house conditions
    • El Saeid, H.M. (1995) Chemical composition of sweet and hot pepper fruits grown under plastic house conditions. Egyptian Journal of Horticulture 22(1), 11-18.
    • (1995) Egyptian Journal of Horticulture , vol.22 , Issue.1 , pp. 11-18
    • El Saeid, H.M.1
  • 34
    • 0033547169 scopus 로고    scopus 로고
    • Pungency level in fruits of the Padron pepper with different water supply
    • Estrada, B., Pomar, F., Diaz, J., Merino, F. and Bernal, M.A. (1999a) Pungency level in fruits of the Padron pepper with different water supply. Scientia Horticulturae 81(4), 385-396.
    • (1999) Scientia Horticulturae , vol.81 , Issue.4 , pp. 385-396
    • Estrada, B.1    Pomar, F.2    Diaz, J.3    Merino, F.4    Bernal, M.A.5
  • 35
    • 0002124280 scopus 로고    scopus 로고
    • The effect of seasonal changes on the pungency level of Padron pepper fruits
    • Estrada, B., Diaz, J., Merino, F. and Bernal, M.A. (1999b) The effect of seasonal changes on the pungency level of Padron pepper fruits. Capsicum and Eggplant Newsletter 18, 28-31.
    • (1999) Capsicum and Eggplant Newsletter , vol.18 , pp. 28-31
    • Estrada, B.1    Diaz, J.2    Merino, F.3    Bernal, M.A.4
  • 36
    • 0034524826 scopus 로고    scopus 로고
    • Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns
    • Estrada, B., Bernal, M.A., Díaz, J., Pomar, F. and Merino, F. (2000) Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns. Journal of Agricultural and Food Chemistry 48(12), 6234-6239.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.12 , pp. 6234-6239
    • Estrada, B.1    Bernal, M.A.2    Díaz, J.3    Pomar, F.4    Merino, F.5
  • 37
    • 0842327939 scopus 로고    scopus 로고
    • Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production
    • Galvez, P.A., Mendez, H.D. and Mosquera, M.M.I. (2004) Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production. Journal of Agricultural and Food Chemistry 52(3), 518-522.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.3 , pp. 518-522
    • Galvez, P.A.1    Mendez, H.D.2    Mosquera, M.M.I.3
  • 38
    • 0035668237 scopus 로고    scopus 로고
    • Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype
    • Gnayfeed, M.H., Daood, H.G., Biacs, P.A. and Alcaraz, C.F. (2001) Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype. Journal of the Science of Food and Agriculture 81(15), 1580-1585.
    • (2001) Journal of the Science of Food and Agriculture , vol.81 , Issue.15 , pp. 1580-1585
    • Gnayfeed, M.H.1    Daood, H.G.2    Biacs, P.A.3    Alcaraz, C.F.4
  • 39
    • 0029131236 scopus 로고
    • Identification of monoesterified capsanthin in paprika (Capsicum annuum): the nature of esterification of capsanthin
    • Goda, Y., Sakamoto, S., Nakanishi, T., Maitani, T. and Yamada, T. (1995) Identification of monoesterified capsanthin in paprika (Capsicum annuum): the nature of esterification of capsanthin. Chemical and Pharmaceutical Bulletin 43(7), 1248-1250.
    • (1995) Chemical and Pharmaceutical Bulletin , vol.43 , Issue.7 , pp. 1248-1250
    • Goda, Y.1    Sakamoto, S.2    Nakanishi, T.3    Maitani, T.4    Yamada, T.5
  • 40
    • 0022439505 scopus 로고
    • Capsicum production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli
    • Govindarajan, V.S. and Sathyanarayana, M.N. (1986) Capsicum production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli. Critical Reviews in Food Science and Nutrition 24(3), 245-355.
    • (1986) Critical Reviews in Food Science and Nutrition , vol.24 , Issue.3 , pp. 245-355
    • Govindarajan, V.S.1    Sathyanarayana, M.N.2
  • 41
    • 0025985683 scopus 로고
    • Capsicum production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism structure, pungency, pain, and desensitization sequences
    • Govindarajan, V.S. and Sathyanarayana, M.N. (1991) Capsicum production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism structure, pungency, pain, and desensitization sequences. Critical Reviews in Food Science and Nutrition 29(6), 435-473.
    • (1991) Critical Reviews in Food Science and Nutrition , vol.29 , Issue.6 , pp. 435-473
    • Govindarajan, V.S.1    Sathyanarayana, M.N.2
  • 42
    • 84890236605 scopus 로고    scopus 로고
    • Physicochemical characteristics of some promising varieties of chilli grown in Konkan Region
    • Gupta, D.N. and Tambe, N.G. (2003) Physicochemical characteristics of some promising varieties of chilli grown in Konkan Region. Journal of Maharashtra Agricultural Universities 28(3), 327-328.
    • (2003) Journal of Maharashtra Agricultural Universities , vol.28 , Issue.3 , pp. 327-328
    • Gupta, D.N.1    Tambe, N.G.2
  • 43
    • 84864803441 scopus 로고    scopus 로고
    • Evaluation of paprika (Capsicum annuum L.) germplasm and its utility in breeding for higher yield and better quality grown under irrigated conditions
    • Hari, G.S., Rao, P.V. and Reddy, Y.N. (2005) Evaluation of paprika (Capsicum annuum L.) germplasm and its utility in breeding for higher yield and better quality grown under irrigated conditions. Research on Crops 6(2), 266-269.
    • (2005) Research on Crops , vol.6 , Issue.2 , pp. 266-269
    • Hari, G.S.1    Rao, P.V.2    Reddy, Y.N.3
  • 44
    • 0345724146 scopus 로고
    • IBPGR, International Board for Plant Genetic Resources, Rome (now International Plant Genetic Resources Institute (IPGRI), Italy
    • IBPGR (1983) Genetic resources of Capsicum. International Board for Plant Genetic Resources, Rome (now International Plant Genetic Resources Institute (IPGRI), Italy.
    • (1983) Genetic resources of Capsicum
  • 46
    • 0008582174 scopus 로고    scopus 로고
    • The contents of capsaicinoids and their phenolic intermediates in the various tissues of the plants of Capsicum annuum L
    • Ishikawa, K., Janos, T., Sakamoto, S. and Nunomura, O. (1998) The contents of capsaicinoids and their phenolic intermediates in the various tissues of the plants of Capsicum annuum L. Capsicum and Eggplant Newsletter 17, 22-25.
    • (1998) Capsicum and Eggplant Newsletter , vol.17 , pp. 22-25
    • Ishikawa, K.1    Janos, T.2    Sakamoto, S.3    Nunomura, O.4
  • 47
    • 0017655164 scopus 로고
    • Formation of pungent principles in fruits of sweet pepper, Capsicum annuum L. Var. grossum during post-harvest ripening under continuous light
    • Iwai, K., Lee, K.R., Kobashi, M. and Suzuki, T. (1977) Formation of pungent principles in fruits of sweet pepper, Capsicum annuum L. var. grossum during post-harvest ripening under continuous light. Agricultural and Biological Chemistry 41(10), 1873-1876.
    • (1977) Agricultural and Biological Chemistry , vol.41 , Issue.10 , pp. 1873-1876
    • Iwai, K.1    Lee, K.R.2    Kobashi, M.3    Suzuki, T.4
  • 48
    • 0005122670 scopus 로고    scopus 로고
    • Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide
    • Jaren Galan, M., Nienaber, U. and Schwartz, S.J. (1999) Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide. Journal of Agricultural and Food Chemistry 47(9), 3558-3564.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.9 , pp. 3558-3564
    • Jaren Galan, M.1    Nienaber, U.2    Schwartz, S.J.3
  • 49
    • 0030665348 scopus 로고    scopus 로고
    • Natural antioxidants for preventing color loss in stored paprika
    • Jorge, A., Osuna, G., Marisa, M.W. and Cynthia, A.W. (1997) Natural antioxidants for preventing color loss in stored paprika. Journal of Food Science 62(5), 1017-1021.
    • (1997) Journal of Food Science , vol.62 , Issue.5 , pp. 1017-1021
    • Jorge, A.1    Osuna, G.2    Marisa, M.W.3    Cynthia, A.W.4
  • 52
    • 0036525903 scopus 로고    scopus 로고
    • GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars
    • Kocsis, N., Amtmann, M., Mednyanszky, Z. and Korany, K. (2002) GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars. Journal of Food Composition and Analysis 15, 195-203.
    • (2002) Journal of Food Composition and Analysis , vol.15 , pp. 195-203
    • Kocsis, N.1    Amtmann, M.2    Mednyanszky, Z.3    Korany, K.4
  • 53
    • 0019846870 scopus 로고
    • Biosynthesis of capsaicinoids in Capsicum annuum var. Annuum. II. Formation of the fatty acid moiety of the capsaicinoids from L-valine, L-leucine and L-isoleucine
    • Kopp, B. and Jurenitsch, J. (1981) Biosynthesis of capsaicinoids in Capsicum annuum var. annuum. II. Formation of the fatty acid moiety of the capsaicinoids from L-valine, L-leucine and L-isoleucine. Planta- Medica 43(3), 272-279.
    • (1981) Planta-Medica , vol.43 , Issue.3 , pp. 272-279
    • Kopp, B.1    Jurenitsch, J.2
  • 54
    • 0033751062 scopus 로고    scopus 로고
    • Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality
    • Krajayklang, M., Klieber, A. and Peter, R.D. (2000) Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality. Postharvest Biology and Technology 20, 269-278.
    • (2000) Postharvest Biology and Technology , vol.20 , pp. 269-278
    • Krajayklang, M.1    Klieber, A.2    Peter, R.D.3
  • 55
    • 84987301396 scopus 로고
    • Sensory properties of naturally occurring capsaicinoids
    • Krajewska, A.M. and. Powers, J.J. (1988) Sensory properties of naturally occurring capsaicinoids. Journal of Food Science 53(3), 902-905.
    • (1988) Journal of Food Science , vol.53 , Issue.3 , pp. 902-905
    • Krajewska, A.M.1    Powers, J.J.2
  • 57
    • 1842488273 scopus 로고    scopus 로고
    • Orange fruit color in capsicum due to deletion of capsanthin capsorubin synthesis gene
    • Lang, Y.Q., Yanagawa, S., Sasanuma, T. and Sasakuma, T. (2004) Orange fruit color in capsicum due to deletion of capsanthin capsorubin synthesis gene. Breeding Science 54(1), 33-39.
    • (2004) Breeding Science , vol.54 , Issue.1 , pp. 33-39
    • Lang, Y.Q.1    Yanagawa, S.2    Sasanuma, T.3    Sasakuma, T.4
  • 59
    • 0001776137 scopus 로고
    • A field study of environmental interaction on pungency
    • Lindsay, K. and Bosland P.W. (1995) A field study of environmental interaction on pungency. Capsicum Eggplant Newsletter 14, 36-38.
    • (1995) Capsicum Eggplant Newsletter , vol.14 , pp. 36-38
    • Lindsay, K.1    Bosland, P.W.2
  • 60
    • 0001661961 scopus 로고
    • Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages
    • Luning, P.A., Rijk, T., Withers, H.J. and Roozent, J.P. (1994) Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages. Journal of Agricultural and Food Chemistry 42, 977-983.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 977-983
    • Luning, P.A.1    Rijk, T.2    Withers, H.J.3    Roozent, J.P.4
  • 61
    • 0034838454 scopus 로고    scopus 로고
    • Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L
    • Maoka, T., Fujiwara, Y. and Hashimoto, A.N. (2001a) Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L. Journal of Agricultural and Food Chemistry 49(8), 3965.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.8 , pp. 3965
    • Maoka, T.1    Fujiwara, Y.2    Hashimoto, A.N.3
  • 62
    • 0034824340 scopus 로고    scopus 로고
    • Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L
    • Maoka, T., Fujiwara, Y., Hashimoto, K. and Akimoto, N. (2001b) Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L. Journal of Agricultural and Food Chemistry 49(3), 1601-1606.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.3 , pp. 1601-1606
    • Maoka, T.1    Fujiwara, Y.2    Hashimoto, K.3    Akimoto, N.4
  • 63
    • 0028289955 scopus 로고
    • The influence of colouring and pungent agents of red chilli (Capsicum annuum) on growth and aflatoxin production by Aspergillus flavus
    • Masood, A., Dogra, J.V.V. and Jha, A.K. (1994) The influence of colouring and pungent agents of red chilli (Capsicum annuum) on growth and aflatoxin production by Aspergillus flavus. Letters in Applied Microbiology 18(4), 184-186.
    • (1994) Letters in Applied Microbiology , vol.18 , Issue.4 , pp. 184-186
    • Masood, A.1    Dogra, J.V.V.2    Jha, A.K.3
  • 66
    • 0342803199 scopus 로고    scopus 로고
    • Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index
    • Mendez, H.D. and Mosquera, M.M.I. (2000) Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. Journal of Agricultural and Food Chemistry 48(5), 1617-1622.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.5 , pp. 1617-1622
    • Mendez, H.D.1    Mosquera, M.M.I.2
  • 67
    • 0033800028 scopus 로고    scopus 로고
    • Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
    • Mendez, H.D., Ladronde, R.G. and Mosquera, M.I. (2000) Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. Journal of Agricultural and Food Chemistry 48, 3857-3864.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 3857-3864
    • Mendez, H.D.1    Ladronde, R.G.2    Mosquera, M.I.3
  • 68
    • 0037174441 scopus 로고    scopus 로고
    • Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production
    • Mendez, H.D., Garcia, C.J. and Mosquera, M.M.I. (2002) Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production. Journal of Agricultural and Food Chemistry 50(20), 5711-5716.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.20 , pp. 5711-5716
    • Mendez, H.D.1    Garcia, C.J.2    Mosquera, M.M.I.3
  • 69
    • 0041637957 scopus 로고    scopus 로고
    • Changes of capsaicinoid contents during maturing stage in chilli pepper (Capsicum spp.)
    • Shinshu University
    • Minami, M., Toyota, M., Inoue, T., Nemoto, K. and Ujihara, A. (1998) Changes of capsaicinoid contents during maturing stage in chilli pepper (Capsicum spp.). Journal of the Faculty of Agriculture, Shinshu University 35(1), 45-49.
    • (1998) Journal of the Faculty of Agriculture , vol.35 , Issue.1 , pp. 45-49
    • Minami, M.1    Toyota, M.2    Inoue, T.3    Nemoto, K.4    Ujihara, A.5
  • 70
    • 79953019363 scopus 로고    scopus 로고
    • Standardisation of solvent for chilli oleoresin extraction
    • Mini, C., Vahab, M.A., Augustine, A. and Rajan, S. (1998) Standardisation of solvent for chilli oleoresin extraction. South Indian Horticulture 46(3/6), 309-311.
    • (1998) South Indian Horticulture , vol.46 , Issue.3-6 , pp. 309-311
    • Mini, C.1    Vahab, M.A.2    Augustine, A.3    Rajan, S.4
  • 72
    • 33751385942 scopus 로고
    • Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.) paprika and oleoresin by reversed phase HPLC
    • Mosquera, M.I. and Mendez, H.D. (1993) Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.) paprika and oleoresin by reversed phase HPLC. Journal of Agricultural and Food Chemistry 41, 1616-1620.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , pp. 1616-1620
    • Mosquera, M.I.1    Mendez, H.D.2
  • 73
    • 0000232663 scopus 로고
    • Effect of processing of paprika on the main carotenes and esterified xanthophylls present in the fresh fruit
    • Mosquera, M.I., Galan, M.J. and Fernandez, G.J. (1993) Effect of processing of paprika on the main carotenes and esterified xanthophylls present in the fresh fruit. Journal of Agricultural and Food Chemistry 41(11), 2120-2124.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , Issue.11 , pp. 2120-2124
    • Mosquera, M.I.1    Galan, M.J.2    Fernandez, G.J.3
  • 74
    • 0001315402 scopus 로고    scopus 로고
    • Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxidase activity
    • Padilla, C.M. and Yahia, E.M. (1998) Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxidase activity. Journal of Agricultural and Food Chemistry 46(6), 2075-2079.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.6 , pp. 2075-2079
    • Padilla, C.M.1    Yahia, E.M.2
  • 75
    • 0043140847 scopus 로고    scopus 로고
    • Ethephon induced changes in accumulation of carotenoids in red pepper fruit (Capsicum annuum L.)
    • Perucka, I. (1996) Ethephon induced changes in accumulation of carotenoids in red pepper fruit (Capsicum annuum L.). Polish Journal of Food and Nutrition Sciences 5(4), 61-68.
    • (1996) Polish Journal of Food and Nutrition Sciences , vol.5 , Issue.4 , pp. 61-68
    • Perucka, I.1
  • 76
    • 0041832390 scopus 로고    scopus 로고
    • Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L
    • Knorr, D. (ed.), Proceedings of a Conference, Porto, Portugal, 12-14 April 2000, Part 2. Innovative Food Science and Emerging Technologies
    • Perucka, I., Materska, M. and Jongen, W.M.F. (2001) Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L. In: Knorr, D. (ed.) Nutritionists Meet Food Scientists and Technologists. Proceedings of a Conference, Porto, Portugal, 12-14 April 2000, Part 2. Innovative Food Science and Emerging Technologies 2(3), 189-192.
    • (2001) Nutritionists Meet Food Scientists and Technologists , vol.2 , Issue.3 , pp. 189-192
    • Perucka, I.1    Materska, M.2    Jongen, W.M.F.3
  • 77
    • 0033942275 scopus 로고    scopus 로고
    • Molecular genetics of the y locus in pepper: its relation to capsanthincapsorubin synthase and to fruit color
    • Popovsky, S. and Paran, I. (2000) Molecular genetics of the y locus in pepper: its relation to capsanthincapsorubin synthase and to fruit color. Theoretical and Applied Genetics 101(1/2), 86-89.
    • (2000) Theoretical and Applied Genetics , vol.101 , Issue.1-2 , pp. 86-89
    • Popovsky, S.1    Paran, I.2
  • 79
    • 84890143337 scopus 로고    scopus 로고
    • Effect of seasons and growth environments on paprika (Capsicum annuum var. Longum) growth and yield
    • Priya, N., Vijayakumar, M., Veeraragavathatham, D., Jeyakumar, P. and Chezhian, N. (2002) Effect of seasons and growth environments on paprika (Capsicum annuum var. longum) growth and yield. South Indian Horticulture 50(4/6), 463-471.
    • (2002) South Indian Horticulture , vol.50 , Issue.4-6 , pp. 463-471
    • Priya, N.1    Vijayakumar, M.2    Veeraragavathatham, D.3    Jeyakumar, P.4    Chezhian, N.5
  • 80
    • 70149090887 scopus 로고    scopus 로고
    • Chemistry and quality control of capsicums and capsicum products
    • De, A.K. (ed.), The genus Capsicum. Taylor and Francis, London and New York
    • Pruthi, J.S. (2003) Chemistry and quality control of capsicums and capsicum products. In: De, A.K. (ed.) Capsicum. The genus Capsicum. Taylor and Francis, London and New York, pp. 25-70.
    • (2003) Capsicum , pp. 25-70
    • Pruthi, J.S.1
  • 81
    • 0034213029 scopus 로고    scopus 로고
    • Capsaicin stimulated release of substance P from cultured dorsal root ganglion neurons: involvement of two distinct mechanisms
    • Purkiss, J., Welch, M., Doward, S. and Foster, K. (2000) Capsaicin stimulated release of substance P from cultured dorsal root ganglion neurons: involvement of two distinct mechanisms. Biochemical Pharmacology 59(11), 1403-1406.
    • (2000) Biochemical Pharmacology , vol.59 , Issue.11 , pp. 1403-1406
    • Purkiss, J.1    Welch, M.2    Doward, S.3    Foster, K.4
  • 83
    • 0012034130 scopus 로고    scopus 로고
    • Evaluation of chilli germplasm for capsanthin and capsaicin contents and effect of storage on ground chilli
    • Rani, P.U. (1996) Evaluation of chilli germplasm for capsanthin and capsaicin contents and effect of storage on ground chilli. Madras Agricultural Journal 83(5), 288-291.
    • (1996) Madras Agricultural Journal , vol.83 , Issue.5 , pp. 288-291
    • Rani, P.U.1
  • 84
    • 0038298197 scopus 로고    scopus 로고
    • Increased expression of vanilloid receptor 1 on myelinated primary afferent neurons contributes to the antihyperalgesic effect of capsaicin cream in diabetic neuropathic pain in mice
    • Rashid, M., Inoue, M., Bakoshi, S. and Ueda, H. (2003) Increased expression of vanilloid receptor 1 on myelinated primary afferent neurons contributes to the antihyperalgesic effect of capsaicin cream in diabetic neuropathic pain in mice. Journal of Pharmacology And Experimental Therapeutics DOI: 10.1124/jpet.103.050948.
    • (2003) Journal of Pharmacology And Experimental Therapeutics
    • Rashid, M.1    Inoue, M.2    Bakoshi, S.3    Ueda, H.4
  • 85
    • 84987322909 scopus 로고
    • Re-evaluation of Capsicum color data
    • Reeves, M.J. (1987) Re-evaluation of Capsicum color data. Journal of Food Science 52, 1047-1049.
    • (1987) Journal of Food Science , vol.52 , pp. 1047-1049
    • Reeves, M.J.1
  • 86
    • 0034987406 scopus 로고    scopus 로고
    • Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products
    • Reilly, C.A., Crouch, D.J. and Yost, G.S. (2001) Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products. Journal of Forensic Sciences 46(3), 502-509.
    • (2001) Journal of Forensic Sciences , vol.46 , Issue.3 , pp. 502-509
    • Reilly, C.A.1    Crouch, D.J.2    Yost, G.S.3
  • 87
    • 0001212822 scopus 로고    scopus 로고
    • Protective effect of capsaicin on the osmotic fragility of human erythrocytes
    • Rizvi, S.I. and Srivastava, P.P. (1999) Protective effect of capsaicin on the osmotic fragility of human erythrocytes. Indian Journal of Experimental Biology 37(8), 835-836.
    • (1999) Indian Journal of Experimental Biology , vol.37 , Issue.8 , pp. 835-836
    • Rizvi, S.I.1    Srivastava, P.P.2
  • 88
    • 84890200671 scopus 로고    scopus 로고
    • Influence of maturity at harvest on capsaicin and ascorbic acid content in hot chilli (Capsicum chinense Jacq.)
    • Robi, R. and Sreelathakumary, I. (2004) Influence of maturity at harvest on capsaicin and ascorbic acid content in hot chilli (Capsicum chinense Jacq.). Capsicum and Eggplant Newsletter 23, 13-16.
    • (2004) Capsicum and Eggplant Newsletter , vol.23 , pp. 13-16
    • Robi, R.1    Sreelathakumary, I.2
  • 89
    • 0031714405 scopus 로고    scopus 로고
    • Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder
    • Rodrigues, P., Morais, H., Mota, T., Olivera, S., Forgaes, E. and Cserhati, T. (1998) Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder. Analytica Chimica Acta 372, 411-416.
    • (1998) Analytica Chimica Acta , vol.372 , pp. 411-416
    • Rodrigues, P.1    Morais, H.2    Mota, T.3    Olivera, S.4    Forgaes, E.5    Cserhati, T.6
  • 90
    • 0042698318 scopus 로고    scopus 로고
    • Varietal differences in phenolic, flavonoid and capsaicinoid contents in pepper fruits (Capsicum annuum L.)
    • Saga, K. and Sato, G. (2003) Varietal differences in phenolic, flavonoid and capsaicinoid contents in pepper fruits (Capsicum annuum L.). Journal of the Japanese Society for Horticultural Science 72(4), 335-341.
    • (2003) Journal of the Japanese Society for Horticultural Science , vol.72 , Issue.4 , pp. 335-341
    • Saga, K.1    Sato, G.2
  • 93
    • 0033231178 scopus 로고    scopus 로고
    • Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum
    • Sato, K., Sasaki, S.S., Goda, Y., Yamada, T., Nunomura, O., Ishikawa, K. and Maitani, T. (1999) Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum. Journal Agricultural and Food Chemistry 47(11), 4665-4668.
    • (1999) Journal Agricultural and Food Chemistry , vol.47 , Issue.11 , pp. 4665-4668
    • Sato, K.1    Sasaki, S.S.2    Goda, Y.3    Yamada, T.4    Nunomura, O.5    Ishikawa, K.6    Maitani, T.7
  • 94
    • 25144500668 scopus 로고    scopus 로고
    • Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high performance liquid chromatography/ atmospheric pressure chemical ionization mass spectrometry
    • Schweiggert, U., Kammerer, R.D., Carle, R. and Schieber, A. (2005) Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high performance liquid chromatography/ atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry 19, 2617-2628.
    • (2005) Rapid Communications in Mass Spectrometry , vol.19 , pp. 2617-2628
    • Schweiggert, U.1    Kammerer, R.D.2    Carle, R.3    Schieber, A.4
  • 96
    • 0037906578 scopus 로고    scopus 로고
    • Light dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves
    • Simkin, A.J., Zhu, C., Kuntz, M. and Sandmann, G. (2003) Light dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves. Journal of Plant Physiology 160(5), 439-443.
    • (2003) Journal of Plant Physiology , vol.160 , Issue.5 , pp. 439-443
    • Simkin, A.J.1    Zhu, C.2    Kuntz, M.3    Sandmann, G.4
  • 97
    • 16244378171 scopus 로고
    • Development of high capsaicin chillies (Capsicum annuum L.) and their implications for the manufacture of export products
    • Tewari, V.P. (1990) Development of high capsaicin chillies (Capsicum annuum L.) and their implications for the manufacture of export products. Journal of Plantation Crops 18(1), 1-13.
    • (1990) Journal of Plantation Crops , vol.18 , Issue.1 , pp. 1-13
    • Tewari, V.P.1
  • 98
    • 33845320369 scopus 로고    scopus 로고
    • A glimpse of the world trade in capsicum
    • De, A.K. (ed.), The Genus Capsicum. Taylor and Francis, London and New York
    • Thampi, P.S.S. (2003) A glimpse of the world trade in capsicum. In: De, A.K. (ed.) Capsicum. The Genus Capsicum. Taylor and Francis, London and New York, pp. 16-24.
    • (2003) Capsicum , pp. 16-24
    • Thampi, P.S.S.1
  • 99
    • 27744580851 scopus 로고    scopus 로고
    • Adaptability and production of hottest chilli variety under Gwalior agroclimatic conditions
    • Tiwari, A., Kaushik, M.P., Pandey, K.S. and Dangi, R.S. (2005) Adaptability and production of hottest chilli variety under Gwalior agroclimatic conditions. Current Science 88(10), 1545-1546.
    • (2005) Current Science , vol.88 , Issue.10 , pp. 1545-1546
    • Tiwari, A.1    Kaushik, M.P.2    Pandey, K.S.3    Dangi, R.S.4
  • 100
    • 84988169936 scopus 로고
    • Changes in flavour release from rehydrated diced bell peppers (Capsicum annuum L.) by artificial saliva components in three mouth model systems
    • Van Ruth, S.M., Roozen, J.P. and Cozijnsen, J.L. (1995) Changes in flavour release from rehydrated diced bell peppers (Capsicum annuum L.) by artificial saliva components in three mouth model systems. Journal of the Science of Food and Agriculture 67, 189-196.
    • (1995) Journal of the Science of Food and Agriculture , vol.67 , pp. 189-196
    • Van Ruth, S.M.1    Roozen, J.P.2    Cozijnsen, J.L.3
  • 102
    • 84890144586 scopus 로고    scopus 로고
    • Association between morphological and quality traits of chilli fruit germplasm
    • Ramana, K.V., Eapen, S.J., Babu, K.N., Krishnamurthy, K.S. and Kumar, A. (eds), Contributory papers. Centennial Conference on Spices and Aromatic Plants, Calicut, Kerala, India. Indian Society for Spices, Calicut, India
    • Yadav, S., Mandal, S., Verma, S.K., Muneem, K.C. and Singh, M. (2000) Association between morphological and quality traits of chilli fruit germplasm. In: Ramana, K.V., Eapen, S.J., Babu, K.N., Krishnamurthy, K.S. and Kumar, A. (eds) Spices and Aromatic Plants: Challenges and Opportunities in the New Century. Contributory papers. Centennial Conference on Spices and Aromatic Plants, Calicut, Kerala, India. Indian Society for Spices, Calicut, India, pp. 23-25.
    • (2000) Spices and Aromatic Plants: Challenges and Opportunities in the New Century , pp. 23-25
    • Yadav, S.1    Mandal, S.2    Verma, S.K.3    Muneem, K.C.4    Singh, M.5
  • 103
    • 0000869247 scopus 로고
    • Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin
    • Yao, J., Nair, M.G. and Chandra, A. (1994) Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin. Journal of Agricultural and Food Chemistry 42(6), 1303-1305.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , Issue.6 , pp. 1303-1305
    • Yao, J.1    Nair, M.G.2    Chandra, A.3
  • 105
    • 0034069322 scopus 로고    scopus 로고
    • Effects of topically applied capsaicin cream on neurogenic inflammation and thermal sensitivity in rats
    • Yoshimura, M., Yonehara, N., Ito, T., Kawai, Y. and Tamura, T. (2000) Effects of topically applied capsaicin cream on neurogenic inflammation and thermal sensitivity in rats. Japanese Journal of Pharmacology 82(2), 116-121.
    • (2000) Japanese Journal of Pharmacology , vol.82 , Issue.2 , pp. 116-121
    • Yoshimura, M.1    Yonehara, N.2    Ito, T.3    Kawai, Y.4    Tamura, T.5
  • 106
    • 13944271510 scopus 로고    scopus 로고
    • Capsaicin biosynthesis in water stressed hot pepper fruits
    • Yu, S., Chang, Y.Y. and Ting, N.L. (2005) Capsaicin biosynthesis in water stressed hot pepper fruits. Botanical Bulletin of Academia Sinica 46(1), 35-42.
    • (2005) Botanical Bulletin of Academia Sinica , vol.46 , Issue.1 , pp. 35-42
    • Yu, S.1    Chang, Y.Y.2    Ting, N.L.3
  • 108
    • 0035186005 scopus 로고    scopus 로고
    • Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species
    • Zewdie, Y. and Bosland, P.W. (2001) Capsaicinoid profiles are not good chemotaxonomic indicators for Capsicum species. Biochemical Systematics and Ecology 29(2), 161-169.
    • (2001) Biochemical Systematics and Ecology , vol.29 , Issue.2 , pp. 161-169
    • Zewdie, Y.1    Bosland, P.W.2
  • 109
    • 0037355052 scopus 로고    scopus 로고
    • Capsaicin inhibits growth of adult T-cell leukemia cells
    • Zhang, J., Nagasaki, M., Tanaka, Y. and Morikawa, S. (2003) Capsaicin inhibits growth of adult T-cell leukemia cells. Leukemia Research 27(3), 275-283.
    • (2003) Leukemia Research , vol.27 , Issue.3 , pp. 275-283
    • Zhang, J.1    Nagasaki, M.2    Tanaka, Y.3    Morikawa, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.