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Rapid Communications in Mass Spectrometry

Volumn 19, Issue 18, 2005, Pages 2617-2628

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

(4) Schweiggert, Ute a Kammerer, Dietmar R a Carle, Reinhold a Schieber, Andreas a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; PALMITIC ACID;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; CAPSANTHIN; CAPSICUM ANNUUM L; COLLISION INDUCED DISSOCIATION; DIESTERS; FRAGMENTATIONS PATTERN; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RED PEPPERS; RETENTION TIME; UV-VIS SPECTRUM;

CAROTENOIDS;

EID: 25144500668 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.2104 Document Type: Article

Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.