Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products

Journal of Forensic Sciences

Volumn 46, Issue 3, 2001, Pages 502-509

  Reilly, C A ^a   Crouch, D J ^a   Yost, G S ^a  

^a UNIVERSITY OF UTAH   (United States)

Author keywords

Capsaicin; Forensic science; LC MS; Pepper spray

Indexed keywords

CAPSAICIN DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPPER; PRIORITY JOURNAL; QUANTITATIVE ASSAY; WEAPON;

EID: 0034987406     PISSN: 00221198     EISSN: None     Source Type: Journal    
DOI: 10.1520/jfs14999j     Document Type: Article

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