SCOPUS 정보 검색 플랫폼

Volumn 26, Issue 3, 2001, Pages 289-291

Why are chillies pungent?

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; ION CHANNEL; NEUROTRANSMITTER; VANILLOID RECEPTOR;

HEAT SENSATION; HUMAN; NERVE STIMULATION; NEUROTRANSMISSION; NONHUMAN; ODOR; PEPPER; SENSORY NERVE CELL; SHORT SURVEY;

EID: 0034849567 PISSN: 02505991 EISSN: None Source Type: Journal
DOI: 10.1007/BF02703736 Document Type: Short Survey

Times cited : (5)

References (13)

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2
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3
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- Andrews, P.L.R.¹ Okada, F.² Woods, A.J.³ Hagiwara, H.⁴ Kakaimoto, S.⁵ Toyoda, M.⁶ Matsuki, N.⁷

4
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- Euphorbium: Modern research on its active principle resiniferatoxin revives in ancient medicine
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6
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- Potential for cell culture techniques as a wildlife management tool for screening primary repellents
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7
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- Why are some fruits toxic? Glykaloids in Solanum and fruit choice by vertebrates
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- Cipollini, M.L.¹ Levey, D.J.²

8
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- Antifungal activity of Solanum fruit glykoalkaloids: Implications for frugivory and seed dispersal
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- Cipollini, M.L.¹ Levey, D.J.²

9
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- Inhibition of substance P release from spinal cord tissue after pretreatment with capsaicin does not mediate the antinociceptive effect of capsaicin in adult mice
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- Goettl, V.M.¹ Larson, D.L.² Portoghese, P.S.³ Larson, A.A.⁴

10
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- Capsaicin, acid and heat-evoked currents in rat trigeminal ganglion neurons: Relationship to functional VR1 receptors
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- Liu, L.¹ Simon, S.A.²

11
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- Washington DC: Smithsonian
- It feels like your lips are going to fall off , pp. 42-51
- Robbins, J.¹

12
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- Capsaicin production in sweet bell punjent jalapeno peppers
- (1983) J. Agric. Food Chem. , vol.31 , pp. 484-487
- Rowland, B.J.¹ Villaton, B.² Burns, E.E.³

13
- 0035954759
- Directed deterrence by capsaicin in chillies
- Nature (London) , vol.412 , pp. 403-404
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.