Volatile Compounds in Spanish Paprika

Journal of Food Composition and Analysis

Volumn 10, Issue 3, 1997, Pages 225-232

  Mateo, Javier ^a   Aguirrezábal, Mercedes ^a   Domínguez, Concepción ^a   Zumalacárregui, José María ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000011302     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0535     Document Type: Article

References (23)

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